Cuisinart Frozen Yogurt-Ice Cream & Sorbet Maker 1.5 Quarts - (Renewed)

I've been making bangers in the kitchen with this machine. It's so easy to use. If you follow the recipes included in the instruction packet, you get rich ice cream with a satisfying texture. I've experimented a bit with variations and inclusions, and I've made some creations that make my family happy. It's noisy, but it's not nearly as bad as traditional rock salt ice cream makers. I can turn it on in the kitchen and have a decent conversation in the living room unbothered. Overall, this makes great ice cream at a very affordable price. 10/10 would recommend

Easy instructions to follow. So glad that I purchased this.

Compared to the old ice cream makers this is a dream. Only downside is the bowl has to be frozen solid before you start and your ingredients must all be cold. Even then it doesn’t freeze as well as the old kind and your time is limited to under 30 minutes. That all being said, once you plan for that it’s great.

follow directions. make great ice cream.

So far, so good. It didn't come with a manual but it wasn't hard to find one online. It's easy to use and I've made some very good ice cream with it. It helps that this model is so popular--I've found several websites that mention it and offer recipes that make 1-1/2 quarts, precisely the capacity of this machine.

I made my first batch of ice cream with this, it turned out creamy and luscious! I completely understand why ATK rated this the winner in the homemade ice cream maker categoryMy critique would be that it would be nice if there was a fill line marking. I thought I had left enough room for the machine to do it business. However, it was at the very top rim when it had completed churning.

Esperaba obtener un helado con buena consistencia, sin embargo, es muy suave. Debes congelar el recipiente de la máquina y enfriar la mezcla antes de preparar el helado, por lo que hay que planificarse un día antes, no es que te dan ganas de comer helado y sacas tu heladera para tenerlo listo en 30 minutos.

Grandkids love it!!!

Espero dure mucho, yo cuido mis aparatos, me facina las nieves, helados y ahora que los hago en casa me facina, compré un polvo especial y me quedan de diez sobre todo los de leche búlgara con mago o zarzamora y durazno pues tengo en mi huerto, lo único que no me gusta es que solo puedes hacer un litro por día porque intenté hacer un segundo litro y el frío del recipiente ya no fue suficiente, no sé si sea normal,

Le falta el recipiente para enfirar y hacer el helado. Pedí uno extra en esa misma órden, cfeo que pensaron que no me daría cuenta que faltaba o fue casualidad.