MACONEE10inch Universal Microwave Crisper Pan/Microwave Cookware Browning Tray, Crispy Plate, Microwave Crispers for Reheat Frozen Pizza, Chicken Nuggets French Toast with Crispy Effect!

I was a bit sceptic that my pizza could be other than soggy or limp coming out of a microwave, but this pan does crisp the crust enough. I was pleasantly surprised.

In my 700 watt microwave oven.

You have to heat in microwave several minutes prior to it's intended use.

Great part of microwave cooking.

I wanted something for my son to use in his college dorm microwave to make pizza (where toaster/ convection/ air-fryer ovens are not allowed). Realizing that no microwave pizza will ever be as crispy as one baked in a conventional/brick/convection oven, this does a pretty respectable job - especially if you take time to properly preheat it and apply some of your favorite cooking oil or butter to it before cooking the pizza. I had somewhat low expectations, but I'd say that this crisper's performance exceeded my expectations. I would buy this again - in fact it started me looking for other specialty microwave crispers/ baking items.

This works good for re heating pizza. Make sure you pre heat the pan for 2 minutes. This is way overpriced for the value. Using it for french fries is "OK". The main issues is that it take so long to crisp something, all the while the food is getting blasted by microwaves. So say, fish sticks will dry up to a hard piece of wood by the time the food is crisp. The microwave foods you buy have a material that does not need pre heating and actually works well to crisp your food and not drying it out. I thought that this pan was made of that material, sadly no.

I bought this item specifically to cook French fries and tater tots in the microwave for my son with autism, to replace the Ore-Ida microwave "Easy Fries" that have been discontinued. Like many children with autism, my son self-limits his diet, and these microwave potatoes are a necessity for school and camp where they don't have access to baking in an oven.First, I tried regular, frozen tater tots on this crisping pan. I followed the suggestions in the reviews to preheat the pan in the microwave - I preheated it on high power for 3 minutes. Then, I sprayed it with cooking spray, added a single layer of tater tots, and microwaved it on high for 3 minute intervals, turning them each time and monitoring them for doneness. They just got hotter and hotter but never got even remotely crispy, even after 9 minutes. Warning - the pan gets extremely hot!Next, thinking the thickness of the tater tots was the problem, I bought shoestring French fries. Again, I preheated the pan, sprayed it with cooking spray, then added a single layer of fries. These came out better - after 6 minutes at least a few of them were dried out, making them crispy-ish. This was good enough to get my son through camp this past week, but I won't be using this pan at home.Conclusion - this pan doesn't work for frozen potatoes. At best, it will dry them out but never achieve crispiness. Not worth the money.

Was looking for another susceptor type device like what's in microwave pizzas and hotpockets. I have a ReHeatza device that is similar to this but bulkier. This is great to heat up and do a medium pizza, or some chicken nugget, a buttered bagel, even chicken breast and hamburgers. Yes it takes longer than just microwaving because you're cooking with heat versus direct microwaves, but it's easier than using the oven in my case. Haven't had it long enough to see if the non-stick chips as easy as other hardware but so far I have been using it regularly and happy I bought it.