The delicate glaze of ripened pears unites with the subtle tartness of matured vinegar to create a pleasant, sweet and tangy flavour - mild and ripe. A hint of fine carbonation joins with the refined taste and harmony of this exceptional combination to complete the experience. It is barely perceptible, a gentle tingling sensation that is just out of reach. Yet it grows stronger, like a rhythm exhibiting an ever more powerful pull. Anyone who continues to stand still has only themselves to blame. This is where the action is. Right now. Gize, a gold-filtered mineral water whose source is located in the eastern-most reaches of Canada in Spa Springs, Nova Scotia. This water has made its way through layers of rock bearing the imprint of continental shifts, volcanic eruptions and glacier movements to obtain a unique level of purity and mineralization. The calcium-rich, gold-filtered mineral water is one of 30 mineral waters from outside Germany and the only one from North America to have been officially certified as a natural mineral water. Gize is the only top-tier mineral water in the world to be perfected using a specially-developed gold-filtering process. The bottle, which has won numerous international awards, offers an additional dash of glamour of this water. Balance: Sparkling, Light pH balance: 8.1 Orientation: Alkaline Hardness: Very hard Calcium: 686mg
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