SEOUL SISTERS KIMCHI SEASONING MIX, 3.5 oz (100g) 1EA - Rich in Probiotics, Perfect for BBQ, Meat, Chicken, and Vegetables

I use this on everything! It makes everything taste soooooo much better.

Try it on sunflower seeds and in soup

This is a punchy seasoning for just about anything you eat. It has a good spicy kick without blowing your tongue to shreds. I like that it's balanced flavor while giving complex layers. I use it on fried rice, noodle bowls and chicken.

I love, love, love the flavour of this seasoning, however, it's absurdly spicy. Reading the reviews this confused me greatly, because it had been mentioned multiple times that the spice wasn't too much. I adore spicy foods and normally have no issues, but when I mixed this to make Kimchi sauce I had to water it down so much it was almost soup. I'm a huge fan of red pepper paste and mix Togarashi into literally everything I eat so I'm no stranger to heat. The flavour is so delicious so I'm definitely giving it 4 stars, but I have to take off a star due to the extreme spice. I don't know if I had an off batch, but my tongue was sore by the end of eating. Eyes watering, nose dripping, burned the whole way down. I just want to give people a warning if they're expecting a mild spice. I'm going to continue to experiment with it, but using it as a base for Kimchi sauce wasn't happening unfortunately.

Love this seasoning. It is a bit spicy for some. Highly recommend!

SO Good! Delicious and so easy to add to brighten quickly made banchan @ home!

Cute style , a bit spicy

Absolutely delicious! A cooking youtuber got me on this with fried chick peas. You need to try it when you get a chance!