Egg Pasta

Delicious pasta starts with good noodles, and these definitely deliver! They have the flavor of homemade egg noodles and a soft, creamy consistency once cooked. Made with high-quality ingredients, this product really stands out. The price is a bit steep, but worth it for the taste and quality. One of my favorite recipes uses these noodles: 1 pack of this amazing pasta, 1 pound of chicken breast, 8 oz baby bella sliced mushrooms, 2 tablespoons sun dried tomatoes, 1 minced onion, 2 cloves minced garlic, 2 1/2 cups chicken stock, 1/4 cup heavy cream, grated Parmesan cheese to taste, 1 tablespoon olive oil, salt, pepper. Fry ingredients until light golden, add chicken stock, heavy cream, bring all to a boil, add dry pasta, stir to break up, reduce the heat to a medium-low, cover with lid, let cook for about 10 minutes stirring occasionally to mix all ingredients, season to taste, add grated Parmesan and finish. Let is stand for 5 min and enjoy!

I was so pleased to find this pasta made from a Durum wheat. The flavor of the pasta is amazing. It cooks quickly and is easy to prepare for many dishes. The texture is great! Just like my mom's egg noodles. I buy these three boxes at a time and store two boxes in mylar bags so they will last longer, since I'm the only one that eats pasta. I think it's a great value and will continue to purchase this pasta. Highly recommend it for everyone, not just those that have a problem processing gluten. Great taste!

De Cecco Egg Pappardelle is a delicious and versatile pasta that is perfect for a variety of dishes. It is made with high-quality durum wheat semolina and fresh, pasteurized liquid eggs, which gives it a rich flavor and a slightly chewy texture. The pasta is also low in sodium and cholesterol, making it a healthy choice for your family. I love using De Cecco Egg Pappardelle for pasta dishes with creamy sauces, such as Alfredo or carbonara. The wide noodles are perfect for holding onto the sauce, and the chewy texture adds a satisfying bite to the dish. I've also found that it works well with bolder sauces, such as tomato sauce with sausage or ragu. Overall, I am very impressed with De Cecco Egg Pappardelle. It is a high-quality pasta that is both delicious and versatile. I would highly recommend it to anyone who is looking for a great option for their next pasta dish.

Very good for Alfredo.

Good for noodle lovers.

Delicious!!!!! Funny thing is, I was buying these to substitute for Tagliatelle noodles only they're much wider. I made a fantastic garlic - Romano - Parmesan cream sauce to go with it, and because these noodles have a rough, textured surface from bronze drawplates used during the pasta-making process, the sauce clung to the noodles beautifully. This production method creates a texture similar to homemade pasta. I absolutely loved these noodles.....great flavor too because they're made with eggs. Decent price too!

Super yummy.

This is the best egg noodle I’ve ever used by far. Then again, who could expect anything less from De Cecco?