Nordic WareCut Crystal Bundt, 10 Cup, Gold

This was easy to bake in, easy to remove, easy to decorate, and easy to clean up. It's as pretty a cake as has ever come out of this kitchen, This is about as stress-free as holiday baking gets. Edit: Using the pan with a mix (the typical mix-with-pudding type) resulted in a lighter, fluffier cake which performed every bit as well as the heavier, more traditional, from-scratch recipe. A glaze works just as well as powdered sugar sifted over the top. Looks as if some bakery got paid a ton of cash, but it's all just made in the kitchen at home. Great pan!

I have cooked with it yet. It’s beautiful and, as usual, for Nordic products, it’s very good quality.

Sturdy, perfect size

I love this mold I do admit it is harder to clean etc but honestly it does a good job. It not too heavy when picking up or moving around. If you use the right baking spray it doesn’t stick to the mold and the bread/gelatin comes right out.

I love this pan. I make bundt cakes for friends often and wanted a new pan and this one is lovely!!

I made a 3 cups of flour size recipe but could not add about 2 cups of batter. I quickly used a small loaf pan for the rest of the batter. So you might have muffin tin or loaf pan handy. I filled this crystal cut pan with water to the level you should use for cake, then measured the water in a measuring bowl. It showed only 7 cups capacity. Overall pleased with the pan, makes a beautiful red velvet pound cake. Once I used Baker’s Joy, the next time just used the butter wrappers to grease. Both methods did not stick.

Another Nordic Ware pan I have acquired - I am addicted. Love, love, love it!! The detail is lovely and even simple decor like dusting, or drizzling a loose icing makes one look like a master. 😊I use my own DIY cake release paste (please WEIGH and whip up with handheld electric beater: 3oz lard/shortening, 3oz veg oil, 2oz flour together and store in mason jar. Stores indefinitely in fridge. Using a silicone brush, dip into jar and brush & stipple this paste into ever nook and cranny of your pan. It is an all-in-one grease AND flour paste. Not only is it economical, it is effective more than store bought sprays containing flour. This stuff is so great, I gift it to baker friends in small mason jars along with a silicone brush).The pan is well made, has a hefty weight, and a beautiful finish inside and out. You won’t regret it.

Nordic Ware to me makes the best decorative Bundt pans! This is so beautiful, intricate, a real show stopper. I do butter and flour my pans, and clean them right away afterwards. Comes out easy, just let them cool. As for cleaning I use a dedicated soft toothbrush or cleaning tool. Takes a little extra effort the more complex the pattern, but it’s well worth it. I dry them right away. Just a stunning pattern. Makes an impressive cake for family or friends. Love it!