---
product_id: 1039610
title: "Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage"
brand: "euro cuisine"
price: "1951 DH"
currency: MAD
in_stock: true
reviews_count: 13
category: "Euro Cuisine"
url: https://www.desertcart.ma/products/1039610-euro-cuisine-yogurt-maker-ymx650-automatic-digital-yogurt-maker-machine
store_origin: MA
region: Morocco
---

# Blue LED digital timer with auto shut-off 42oz capacity for family-sized batches 7 rotary date-setting lids for perfect freshness Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage

**Brand:** euro cuisine
**Price:** 1951 DH
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy culture – fresh yogurt, your way!

## Quick Answers

- **What is this?** Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage by euro cuisine
- **How much does it cost?** 1951 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/1039610-euro-cuisine-yogurt-maker-ymx650-automatic-digital-yogurt-maker-machine)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Probiotic Powerhouse:** Enjoy richer, additive-free probiotics for a healthier gut than store-bought options.
- • **Flavor Freedom for All:** Customize each jar with your favorite jams, honey, or vanilla to satisfy every taste bud.
- • **Effortless Homemade Goodness:** Set it and forget it with automatic operation and a clear digital timer.
- • **Tailored Freshness Every Time:** 7 reusable glass jars with date-setting lids keep your yogurt perfectly fresh and organized.
- • **Built to Last & Backed by Trust:** Stainless steel design with a 3-year warranty ensures quality and peace of mind.

## Overview

The Euro Cuisine YMX650 is an automatic digital yogurt maker featuring a 42oz capacity and 7 reusable 6 oz. glass jars with rotary date-setting lids. It offers a blue LED timer display with automatic shut-off, producing probiotic-rich, additive-free yogurt at home. Designed for convenience and customization, it supports multiple flavors and comes with a 3-year manufacturer warranty.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: In love with the coconut milk out of this yogurt maker! - I bought this so that I could still have yogurt during these shelter in place times. I was a bit dubious if I could pull off a coconut milk yogurt since I have no idea what I'm doing. I tried to make yogurt in an Instant Pot that didn't have a yogurt setting (due to air frying in its place), and that was a sorry disaster. This EuroCUisine is defintely the way to go. IMPORTANT: You don't just take a spoon of magic yogurt powder and stir it with coconut milk and then pour that liquid combo into the EuroCuisine jars and turn on the Eurocuisine machine and walk away. It's WAY MORE COMPLICATED THAN THAT, AND ALL THE HARD PART COMES BEFORE YOU GET TO USE THE EUROMACHINE. All this machine is, it's a heater that has a temp that's right for incubating yogurt and a timer that shows how many hours (not minutes) have elapsed. That's it. So, before you get to use the EuroCuisine, you have to make a concoction using a saucepan on a stove and a thermometer and yogurt starter and that sort of thing. None of the stuff you need to do the tricky part comes with the Euromachine. WHAT I DID: I bought a yogurt starter on desertcart that would work with vegan yogurt. I followed the directions on the vegan yogurt starter packet for the temperatures that the coconut milk in the saucepan had to be heated to (and not above or you kill the magic yogurt bacteria), etc. Sadly, even that's not enough info though. I researched online and found out that to make thick and creamy coconut milk yogurt (as opposed to watery yogurt soup), I needed to add a little maple syrup and a little agar powder at just the right time to the coconut milk in the saucepan so the yogurt starter has what it needs to work best. In other words, if you want to do coconut milk yogurt you need to research online because timing & temperature is everything re when to add the agar powder and when to add the maple syrup verses when you add the yogurt starter. ALSO IMPORTANT: It's all easy once you noodle it out, but you have to take the relevant info off the yogurt stater packet, the relevant info re maple syrup and agar powder off the web, and then the eurocuisine has its own operating instructions, none of it rocket science but it requires a bit of thinking and organization beforehand. Because I used cocounut milk, I use the EuroCuisine for around 13 - 14 hours and after being in the fridge overnight it WAS PERFECT thick and creamy and tasty. I was in shock it was so good. Re the coconut milk, I used enough unsweetened coconut milk, mixed with one small can of unsweetened coconut cream, that all together would fill all seven EuroCuisine jars. Each jar holds about 2/3 cup, fyi. I also bought a thermometer for hot liquids on desertcart. I used that to make sure that I met the temperature requirements on the yogurt starter packet. Can't be too hot and can't be too cold. THe reviews about the jars having lids that don't close perfectly are true. The Eurocuisine jars are good jars to make the yogurt in, they are good jars to store in fridge, but if you were planning on packing a lunch, then you'll need to use a different glass jar with tight lid for taking in lunches (I bought those lunch jars off of desertcart too, I think they were meant for taking baby food but hey at least the baby food lids are pretty colors). The reviews about the Eurocuisine lids not being the best to keep clean probably true too, but I'm not too nervous about it, I just let it dry extra long on the counter. If I start to see mold as some reviews worry about, well then I'd just transfer into the baby jars sooner. (You don't use the Eurocuisine lids on the jars when you're making the yogurt fyi, they're just for storage anyway). The reviews talking about the shape of the glass jars not being super user friendly for cleaning also true, but that's an easy fix - just soak in water for an hour and then the glass parts of the jars rinse clean pretty easily. SO that's it! Happy yogurt making!
Review: The review I could have used - Here is the review I was looking for when I was searching for which yogurt maker to buy: first off, I'm not affiliated or incentivized in any way. I wanted a yogurt maker that didn't heat the yogurt with plastic lids on them. This fit the bill. You do not use the lids to actually make the yogurt. The lids can slide to display a number of choosing, which great because I set it 7 days from when I make the yogurt. The lids are not dishwasher safe. The jars themselves are glass. They are dishwasher safe. There is a little curve at the bottom which other reviewers have noted can be hard to clean but all you need to do is get a silicone bottle brush and they clean with ease. I've now made excellent yogurt three times so can honestly review this. It's easy. It works well. It's been worth the money. You don't have to overthink it - just take your milk of choice, and heat in a pot until 180 degrees. I take one of the yogurt jars and fill it 7x into the pot so I know exactly how much milk to pour in. You don't need a candy or fancy thermometer, any one will do. After it's 180 degrees, cool to 110 degrees. Then mix in about a tablespoon of yogurt. You don't need to buy fancy cultures to make yogurt, you can just throw in a bit of any existing yogurt. You mix. Then distrube to the containers and put in yogurt maker. I've found 6 hours is a good amount of time for a nice thick yogurt. If the display is lit up and showing an hour count - it's on and working. After, you cool in the fridge for a few hours. Ive not made sour Greek style yogurt yet, which would take a lot longer. I prefer the milder taste. This time I added some heavy cream to the milk when heating and it creates cream on top yogurt. I did 10 hours overnight and it's thick and lovely. I do recommend for those looking for a simple yogurt. Will not cure for 36 hours for some people who wanted a special strand of culture. Shuts off at 15 hours or so.

## Features

- CREATE NATURAL YOGURT ON YOUR OWN: This Euro Cuisine YMX650 Digital Automatic Yogurt Maker works on your counter-top to transform milk into regular yogurt in just a few hours. It includes 7 reusable 6 oz. glass jars with rotary date setting lids for hassle-free storage.
- SIMPLE OPERATION: Set it and forget it! Just heat up 42oz of milk, add our Euro Cuisine 5gr Yogurt Starter or 3-4 Tsp plain yogurt and set the timer. The blue LED Digital timer display will beep when your yogurt is ready. The machine will turn off automatically after 15 hours.
- ENRICHED WITH PROBIOTICS: This electric yogurt maker produces a higher dose of probiotics, which is healthier and more nutritious than commercial yogurt. It is free from any food additives, preservatives and artificial flavors. NOTE: In order to make Greek yogurt, you will need to use our Euro Cuisine GY50 Strainer and manually strain out the whey from the yogurt.
- A FLAVOR FOR EVERYONE: Meet the needs of the entire family with different flavors according to their likings. Whether it’s homemade strawberry jam, honey or vanilla flavoring, you’ll be in love with this machine! All containers are BPA-FREE, easy to clean and top rack DISHWASHER SAFE.
- 3-YEAR MANUFACTURER WARRANTY: You don’t want to compromise on convenience, and you shouldn’t compromise on quality either. We guarantee this Euro Cuisine YMX650 Yogurt Machine will provide you with pleasure and will satisfy your taste buds, or we will refund your entire purchase.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002BQ98EU |
| Best Sellers Rank | #49,496 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #14 in Yogurt Makers |
| Brand | Euro Cuisine |
| Brand Name | Euro Cuisine |
| Capacity | 2.6 pounds |
| Color | Stainless steel finish |
| Customer Reviews | 4.5 out of 5 stars 2,039 Reviews |
| Global Trade Identification Number | 00737770650004 |
| Item Dimensions L x W x H | 9.5"L x 9.5"W x 7"H |
| Item Weight | 4 pounds |
| Manufacturer | Euro Cuisine |
| Material | Glass |
| Model Number | YMX650 |
| Number of Items | 7 |
| Number of Packs | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Blue LED Digital timer display, Automatic Shut-Off |
| Part Number | YMX650 |
| Product Dimensions | 9.5"L x 9.5"W x 7"H |
| Recommended Uses For Product | Residential, Family activities, Entertaining guests |
| Special Feature | Blue LED Digital timer display, Automatic Shut-Off |
| UPC | 735343651694 719918373426 791769524653 887669678579 737770650004 722651273090 |
| Unit Count | 1 Count |
| Warranty Description | 3 years |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 2.6 pounds
- **Color:** Stainless steel finish
- **Material:** Glass
- **Special Feature:** Blue LED Digital timer display, Automatic Shut-Off

## Images

![Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage - Image 1](https://m.media-amazon.com/images/I/612XmN1iQQL.jpg)

## Questions & Answers

**Q: Can I use my own glass containers?**
A: Hi, Claris. Yes, you can. I use these 7-cup round Pyrex container bowls with rubber lids ( http://www.amazon.com/gp/product/B008MW2BIC/ref=oh_aui_detailpage_o08_s00?ie=UTF8&psc=1 ). One of these fits perfectly without the lid (which you don't use inside the machine) inside this yogurt maker. I like Greek-style yogurt, so after I process it for 10 hours, I turn it into this EuroCuisine Greek yogurt strainer ( http://www.amazon.com/gp/product/B0091XNL0I/ref=oh_aui_detailpage_o08_s01?ie=UTF8&psc=1 ) and put it into the 'fridge for about 25 hours. I use the same (washed & dried) Pyrex glass container to store the strained thick yogurt in (with it's red rubber lid) in my 'fridge. Since I use a lot of yogurt and also make cheeses (large extended family), I make two batches  of the yogurt per day 5-6 days per week. I generally make my batches around 10:30am and 10:30pm. And if my aged cheeses and smoked cheeses all end up as well as the first ones have (just started yogurt- and cheese-making 2 months ago, so I'm awaiting some of the aged cheeses to age & ripen), I'm going to buy at least one other of these EuroCusine yogurt makers. I already bought a second strainer and more Pyrex bowls. I feed my husband and me, my three adult step-children, four grandchildren, and hubby's two ex-wives, two ex-sisters-in-law & a brother-in-law, and my own 2 sisters-in-law and 3 brothers-in-law, plus various neighbors, all of the yogurt and cheese we can eat from working this one machine hard. My extended family all live in rural farm country, where I can easily trade my own baked goods and my cooking and - now - my own yogurt and cheese, for fresh cow's, sheep, and goat's milks. So I need to use the one large batch method, not little jars. Pyrex works great. HTH

**Q: What is the differnce between Eurocuisine YMX650 Yogurt maker and YM100?**
A: The YM100 cover is very fragile and breaks easily..i prefer the YMX 650. I have them both as I make 2 qts at a time. It's worth the extra money. I bought the YM  100 based on the previous guys review.

**Q: Can you make dairy free yogurt with this machine?**
A: Wow just got off the phone with Euro Cuisine. They were so helpful! Yes you can do dairy free yogurt! You will need to find a recipe and follow that. If you are using dairy free milk like soy, almond or coconut you are going to have to add sugar. If you need more info just call them they are so helpful.

**Q: Do you have to heat the milk first before putting it in the yogurt maker or does the maker do it for you?  If it doesn't, do any?**
A: I think it tastes better.  Think of the difference between scalded milk and regular milk, much better in tea or coffee, my view.  More 'custardy.'  It also affects texture.  Beyond that, it's suggested to heat the milk because regardless of pasturization, if any bacteria you want got into the milk between buying and making, a good idea.  Someone mentioned microwave.  This is considered a bad idea, doesn't just heats but kills or changes stuff you don't want changed.  Frankly I use a slow cooker with thermometer.  SO easy.  You want good homemade yogurt?  I mean, why are you doing this if you don't want really GOOD yogurt?  It's not THAT expensive from places like Costco.

## Customer Reviews

### ⭐⭐⭐⭐⭐ In love with the coconut milk out of this yogurt maker!
*by C***R on April 5, 2020*

I bought this so that I could still have yogurt during these shelter in place times. I was a bit dubious if I could pull off a coconut milk yogurt since I have no idea what I'm doing. I tried to make yogurt in an Instant Pot that didn't have a yogurt setting (due to air frying in its place), and that was a sorry disaster. This EuroCUisine is defintely the way to go. IMPORTANT: You don't just take a spoon of magic yogurt powder and stir it with coconut milk and then pour that liquid combo into the EuroCuisine jars and turn on the Eurocuisine machine and walk away. It's WAY MORE COMPLICATED THAN THAT, AND ALL THE HARD PART COMES BEFORE YOU GET TO USE THE EUROMACHINE. All this machine is, it's a heater that has a temp that's right for incubating yogurt and a timer that shows how many hours (not minutes) have elapsed. That's it. So, before you get to use the EuroCuisine, you have to make a concoction using a saucepan on a stove and a thermometer and yogurt starter and that sort of thing. None of the stuff you need to do the tricky part comes with the Euromachine. WHAT I DID: I bought a yogurt starter on Amazon that would work with vegan yogurt. I followed the directions on the vegan yogurt starter packet for the temperatures that the coconut milk in the saucepan had to be heated to (and not above or you kill the magic yogurt bacteria), etc. Sadly, even that's not enough info though. I researched online and found out that to make thick and creamy coconut milk yogurt (as opposed to watery yogurt soup), I needed to add a little maple syrup and a little agar powder at just the right time to the coconut milk in the saucepan so the yogurt starter has what it needs to work best. In other words, if you want to do coconut milk yogurt you need to research online because timing & temperature is everything re when to add the agar powder and when to add the maple syrup verses when you add the yogurt starter. ALSO IMPORTANT: It's all easy once you noodle it out, but you have to take the relevant info off the yogurt stater packet, the relevant info re maple syrup and agar powder off the web, and then the eurocuisine has its own operating instructions, none of it rocket science but it requires a bit of thinking and organization beforehand. Because I used cocounut milk, I use the EuroCuisine for around 13 - 14 hours and after being in the fridge overnight it WAS PERFECT thick and creamy and tasty. I was in shock it was so good. Re the coconut milk, I used enough unsweetened coconut milk, mixed with one small can of unsweetened coconut cream, that all together would fill all seven EuroCuisine jars. Each jar holds about 2/3 cup, fyi. I also bought a thermometer for hot liquids on Amazon. I used that to make sure that I met the temperature requirements on the yogurt starter packet. Can't be too hot and can't be too cold. THe reviews about the jars having lids that don't close perfectly are true. The Eurocuisine jars are good jars to make the yogurt in, they are good jars to store in fridge, but if you were planning on packing a lunch, then you'll need to use a different glass jar with tight lid for taking in lunches (I bought those lunch jars off of Amazon too, I think they were meant for taking baby food but hey at least the baby food lids are pretty colors). The reviews about the Eurocuisine lids not being the best to keep clean probably true too, but I'm not too nervous about it, I just let it dry extra long on the counter. If I start to see mold as some reviews worry about, well then I'd just transfer into the baby jars sooner. (You don't use the Eurocuisine lids on the jars when you're making the yogurt fyi, they're just for storage anyway). The reviews talking about the shape of the glass jars not being super user friendly for cleaning also true, but that's an easy fix - just soak in water for an hour and then the glass parts of the jars rinse clean pretty easily. SO that's it! Happy yogurt making!

### ⭐⭐⭐⭐⭐ The review I could have used
*by 7***0 on March 8, 2026*

Here is the review I was looking for when I was searching for which yogurt maker to buy: first off, I'm not affiliated or incentivized in any way. I wanted a yogurt maker that didn't heat the yogurt with plastic lids on them. This fit the bill. You do not use the lids to actually make the yogurt. The lids can slide to display a number of choosing, which great because I set it 7 days from when I make the yogurt. The lids are not dishwasher safe. The jars themselves are glass. They are dishwasher safe. There is a little curve at the bottom which other reviewers have noted can be hard to clean but all you need to do is get a silicone bottle brush and they clean with ease. I've now made excellent yogurt three times so can honestly review this. It's easy. It works well. It's been worth the money. You don't have to overthink it - just take your milk of choice, and heat in a pot until 180 degrees. I take one of the yogurt jars and fill it 7x into the pot so I know exactly how much milk to pour in. You don't need a candy or fancy thermometer, any one will do. After it's 180 degrees, cool to 110 degrees. Then mix in about a tablespoon of yogurt. You don't need to buy fancy cultures to make yogurt, you can just throw in a bit of any existing yogurt. You mix. Then distrube to the containers and put in yogurt maker. I've found 6 hours is a good amount of time for a nice thick yogurt. If the display is lit up and showing an hour count - it's on and working. After, you cool in the fridge for a few hours. Ive not made sour Greek style yogurt yet, which would take a lot longer. I prefer the milder taste. This time I added some heavy cream to the milk when heating and it creates cream on top yogurt. I did 10 hours overnight and it's thick and lovely. I do recommend for those looking for a simple yogurt. Will not cure for 36 hours for some people who wanted a special strand of culture. Shuts off at 15 hours or so.

### ⭐⭐⭐⭐⭐ Perfect for classic European yoghourts
*by G***L on February 1, 2022*

I grew up in France, and we eat a ton of yoghourt. Your basic French yoghourt is relatively cheap (it's a staple), a little firm but not too much (I like mine on the firmer side), silky and a little tart. Unfortunately, those are hard to find in the US. They're either too runny, or thick ("Greek"). Most importantly, they cost a fortune, which isn't good when you eat as many as I do. Enter this machine. I chose this one based on my sister's experience (she bought a few of them before finding this one and loving it). It's cheap, works perfectly well, no hassle, and has all the required settings: - Timer with 1hr increments - Auto-stop after timer has run out - There's a dedicated space to keep the lids - Space for 6 regular jars So how do I make them? It's incredibly easy, and only takes 3 minutes. 1) A little over 1L of 2% milk (maybe 36-40 Fl Oz?). Pour it in a pyrex container, 2 mins in the microwave (right out of the fridge). No need to reach a specific temp or let it cool. 2 minutes and you're good. 2) Mix 5-6 tablespoons of powder milk (I use whole) and one packet of starter (I use the Yogourmet Freeze Dried one) 3) Slowly pour a little milk while whisking energetically, making sure that all the powder is dissolved, then pour the rest and give it a little swirl. 4) Pour in the jars (don't put the lids on them) 5) Set the timer for 10 hours. 6) Put the lids on the jars and put in the fridge for at least 8 hours. Tips: - Powder milk is optional but helps make them more firm. - The longer you leave them, the more tart they will be. How long you need to leave them also depends on ambiant temperature in the kitchen. I've found 9-10 hours to be the sweet spot for me, but you may need to experiment a little. - If your kitchen is cold (mine has some cold drafts and isn't heated), cover the machine with a warm cloth (I normally use a baby fleece blanket, and a rubber pad under the machine in the winter). This has made a world of difference - now that I do this, my yoghourts are a lot more firm than they used to be. - It's ok if they stay in the machine for a couple hours after the timer has stopped. Just don't leave them there too long. - Try leaving a couple of vanilla beans in the milk for a day before making your yoghourts. Yum.

## Frequently Bought Together

- Euro Cuisine Yogurt Maker - YMX650 Automatic Digital Yogurt Maker Machine with Set Temperature - Includes 7-6 oz. Reusable Glass Jars and 7 Rotary Date Setting Lids for Instant Storage
- Euro Cuisine RI1020 All Natural Yogurt Culture Starter – Perfect for Dairy Free, Whole Milk, Protein Yogurt – Probiotic Yogurt Pouches for Smooth, Creamy Homemade Yogurt
- Euro Cuisine Glass Jars for Yogurt Maker, Set of 8

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-09-02*