⚡ Slice like a pro with the Fujitora Santoku – where precision meets durability!
The Fujitora Santoku knife features a 6.7-inch cobalt alloy steel core blade with 13 chrome stainless steel sides, delivering commercial-grade sharpness and easy maintenance. Its laminated reinforced handle offers exceptional durability and grip, complemented by a hygienic ferrule to prevent dirt accumulation. Made in Japan, this ambidextrous knife is a versatile essential for slicing meat, fish, and vegetables with professional precision.
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