








🍞 Rise Above the Rest with Bread Bosses – Your Dough’s Best Ally!
The Bread Bosses 9 Inch Bread Banneton Proofing Basket is a sturdy, natural rattan dough proofer designed to hold up to 1.5 pounds of dough. Its moisture-wicking wicker construction promotes a crispy crust and beautiful spiral patterns, perfect for artisan sourdough and gluten-free baking. This affordable set includes essential baking tools and a starter e-book, all compliant with German food safety standards, making it a must-have for serious home bakers aiming for professional results.














| ASIN | B01GM4UZJI |
| Best Sellers Rank | 1,309,405 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 616 in Bread Proofing Baskets |
| Brand | Bread Bosses |
| Colour | White Scraper |
| Customer Reviews | 4.6 4.6 out of 5 stars (9,407) |
| Date First Available | 4 Jun. 2016 |
| Item Weight | 181 g |
| Material | Rattan and Wicker |
| Model Number | MU-IJ8W-W2C4 |
| Product Dimensions | 22.86 x 22.86 x 8.51 cm; 181.44 g |
| Special Features | Sturdy |
M**H
Very good quality!
M**R
The basket worked well and resulted in great bread.
M**H
Love using this basket. And Bowl Scraper is good too.
C**G
Good use
C**W
I would rate the product as excellent, as the included banneton and accessories are pretty much standard and exactly what you would expect, with no defects. It is fairly sturdy, about as well made as you would expect one to be, and in my opinion is a good value for the price. I probably would not have written a review, but a person from Bread Bosses (the manufacturer) contacted me directly by email to follow up and ask how the product is going for me, for a review, and if there is any way they could help with the new product. I think that is fine customer service, and a I appreciate the follow up. So far, I have made one sourdough loaf in it (only received it about a week ago after a very short turnaround, supply, ship time). The included scraper is great and works very well. If I were going to suggest one thing, it would be for them to include a small, short manual to describe how best to use tha banneton. For example, rice flour works best to coat the banneton with, not regular flour, as the very sticky dough starts to form gluten bonds with normal wheat flour. This caused sticking that somewhat damaged the loaf, and I would have loved to have known that before having to look on the internet. It cleaned easily enough, for what that's worth. Also, they include a cloth with it that I had no idea what its use is. I looked it up on Youtube, and some bakers like to use this instead of the bottom of the banneton so that they can sketch custom shapes into the proofing loaf (which will be the top of the cooked loaf). Again, I would have had no idea had I not checked on Youtube. Perhaps this is common knowledge among bakers. I will also note that they seem to have good customer support that would answer such questions. I do not think this area for constructive criticism affects that quality of the item, however, which I found to be quite good, and met my expectations and needs very well.
Trustpilot
2 weeks ago
2 months ago