Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Clean protein, 10.8 oz x 12 Packs

Shockingly delicious even plain and unheated out ofThe fridge where I think the chill brings out that milky calcium rich tofu flavor even better than off the shelf. I find it a refreshing snack and pretty sure it’ll be a stsndby this summer in coping e the heat waves that will be upon us.The taste is super milky and fresh. Can’t comment on longevity bc I will be woofing thid down fast.I literally had this for breakfast this morning ingested w a pack of cilantro rice and it was so filling simple and satisfying.Of course heated w lots of microwave or more prepared properly cooked dishes it’s tremendously versatile.It comes out in a couple large sumptuous chunks but then breaks into acidic tomato lemon or curry sauces to add this besitiful rich velvettiness. Mellows the flavors into a more filling full bodied meal without muting them. Being almost entirely bedridden unable to cook and in dire need of protein as this disease eats my muscles it’s another little food hack these days I’m loving.I love that in bulk this comes out to two dollars a portion. I’m suddenly having tofu way more often bc I’m finding this easier cheaper and tastier than most other options.

Good flavor and great shelf life. Ideal for having in my hurricane/disaster preparedness kit so I don't have to eat "any kind" in event the electricity/utilities are off here in Hawaii.

I gave the product 4 stars because, like many manufacturers, they have raised the price & gone from 12 oz per carton, as it states in the description, to 10.8 oz per carton. I use to buy this from the manufacturer but they no longer sell online. I do not use dairy so this soft tofu is wonderful to make pies, pudding, custard etc. I like the shelf stable packaging & this brand tastes better than the refrigerated options available in some stores.

This whipped beautifully for a wonderful faux-cotta. Smooth and creamy, it worked well in a lasagna.

I specifically bought this type of tofu for making “taho”. Its a filipino pre-breakfast snack eaten with hot/warm brown sugar syrup with small bobas yum! You buy it from a taho vendor on foot shouting TAHOOO!!! They carry a bamboo pole with an aluminum buckets on each end and they’ll keep on yelling taho while walking around the neighborhood until buyers will yell it back to show they’re interested but an army of little kids with huge smiles on their faces calling out “taho taho” are the usual patreon of the product. One bucket contains the freshly cooked soft tofu and the other holds 2 containers inside - hot sugar syrup and bobas. You get to choose if you want more/less bobas and syrup so it’s stored separately. It’s served in a plastic cup.I just realized i can make one using a soft tofu (tried a ready made in a filipino grocery - ewww). This product is my first try and i loved it. The texture though is not silky smooth. It’s like it has been frozen then thawed but the taste is still good. All you need are small pearls (store bought or homemade) and sugar syrup. I just cook the bobas in the sugar syrup until transluscent then scoop out the tofu (around 1/3 of the box per serving for me). I think the tofu is ready to eat but i still simmer it for atleast 5 minutes just to be sure.

It’s still useable but 1.2 oz less per package. My recipe requires 84 ounces, I’ll need to use 8 packages. This is an unexpected switch. I rely on this product, as getting shelf stable soft tofu where I live is challenging.

Mori Nu itofu is great for many things, but especially with all the suffering in the egg industry, it makes a great egg replacer.We often use it half and half with liquid Just Egg to add texture for our scrambled “eggs”. Many tofu-egg replacer recipes are on the web.

This stuff is the best for making vegan yogurt, mayo, salad dressing or sour cream. Blend a box with 3 T of lemon juice and thicken with 1/2 t xanthan gum if you want, and you now have a non-dairy, non-egg alternative that you can use for plant-based recipes. Way cheaper than buying separate vegan items for the above, it's shelf-stable until you blend it, and it tastes great. We are whole food plant based, and we use 1 or 2 boxes a week. Best of all, unlike other Mori Nu silken tofu, there are no soy protein isolates, which some people think are not as healthy. This is pretty much just soy.Also, I used to drive all around town to find this stuff and it was often out of stock. Now, I just order it on Amazon for a pretty good price and never have to worry about not having it around when I need it. When I run out, I get another 12 boxes in 2 days. Fantastic!