黑蒜（black garlic），又名发酵黑蒜，是用新鲜生蒜，带皮在发酵箱里发酵90-120 天后制成的食品，能够保留生大蒜原有成份，并且黑蒜中的微量元素含量较高，味道酸甜，无蒜味 Black garlic, also known as fermented black garlic, is a food made from fresh raw garlic and fermented in a fermenter for 90-120 days. It retains the original ingredients of raw garlic and trace elements in black garlic. High content, sweet and sour taste, no garlic
J**N
Nothing like the picture, no jar and all garlic moldy with white stuff
Don’t buy! First they are not in a jar at all, it’s a plastic bag seems like leftover, second and the worst, most ones are all moldy, so scary and yuk, throw it right away and it’s non returnable. Horrible buy!
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منذ أسبوعين
منذ أسبوع
