EXCELSTEEL18/10 Stainless Steel 2 Cup Egg Poacher, Non Stick Easy Use Kitchenware Rust Resistant Stove Top Breakfast Brunch Cooking Pan

This poaching pan is great! There's only my wife and I, so the two poaching cup pan was enough. This was my first time poaching eggs. I followed the instructions and the eggs turned out great! My wife kept telling me that she doesn't like poached eggs, but I made some hollenday sauce and put that over the egg and toast. She loved it!

Read several reviews before my purchase. The only bad reviews were, lid didn't fit properly, the cover handle got extremely hot, and the fill line was too high. On the one I received the lid fits perfectly, and the lid handle gets hot but not hot enough to burn you. The fill line seems to be perfect height and I had no problem with water getting into egg cups. Instructions stat you bring to a boil and then simmer eggs. Turn heat down to simmer once it boils. The condensation that forms on the lid rolls down to the edges of the pan so no problem there either. Once you get the cooking time down it makes perfect poached eggs.

This item poached eggs perfectly once you get the timing down. The stainless steel lid gets hot so use a mitt while cooking. Also if we have to spray Pam in the cups so the eggs don’t stick, it’s not a nonstick product. Make sure you spray it though because your eggs will be destroyed and the cups will be so hard to clean if you don’t. Finally, make sure you dry it after using or it will start rusting.

While I like Eggs Benedict, I've only tried to make them a couple of times over the years; the eggs never turned out right. This was so easy. I followed the instructions exactly. While I thought 2 minutes would give me the runnier yolk I prefer, I think I cooked them for 3 minutes while prepping the other ingredients. The eggs turned out perfect for my taste & it took almost no effort.

Very sturdy.Accurate cook time.

Previously, I bought the stainless steel version which did not work for me because the egg stuck to it, and it overcooked them. Well, this one works perfectly and has a very nice pot with lid that can be used for other things. I followed the directions, filled the water to the line, got it to boiling, rubbed a small amount of extra-virgin olive oil in the bottom of the cups, plus a pat of butter. On top, I sprinkled sea salt, garlic powder, pepper, some grated cheese and a few grains of brown sugar, placed on the lid and let it go about four minutes, took the pot off the stove open the lid. Let them stand a few minutes and begin eating. And so delicious. It was very easy to clean the cups and get them ready for the next meal.

Excellent product. Good for just small group for single serving

LIKE: perfect size; great price; compact; does a great job on poached eggs.DISLIKED: at 2-years the glass lid fogged out. Very difficult to see the eggs poaching. Impossible for me to contact manufacturer to check on warranty..or get a replacement lid.