Double Boiler & Steam Pots for Chocolate and Fondue Melting Pot, Candle Making, Stainless Steel Steamer with Tempered Glass Lid for Clear View while Cooking, Dishwasher (3 Qts & 4 Pieces)

My sister is very happy with the pan.

Exactly as expected. Induction ready and very versatile.

Just made cookies dunked in chocolate almondbark.

They were very poorly packaged for shipment.

I lost track of how many vegetable steamers my family has used and broken over the years. Folding metal ones, plastic ones...they all fell apart. But this design is fantastic! It is sturdy and has a large capacity. It is easy to clean, as well. Also, I absolutely love that it comes with a double boiler, too. I've used that insert several times and it has worked well to melt chocolate in order to make chocolate covered strawberries, pretzels, and cashews.Two drawbacks--it is heavy, so it may not be the best choice for a person with hand, wrist, or arm problems. Secondly, it's bulky, so it takes up a decent amount of storage space. But otherwise I strongly recommend this set of pots!

I used the steamer and found that the steamer handle gets hot to the touch. You’ll need gloves. The handles are riveted to the three pot. The handle that lifts the cover is held in place by a simple screw and hex nut. Concerned it could become loose causing the hex nut to drop into your food. Not sure this will last for the long hall

The steamer I have is aluminum, an when I go my induction stove, I needed to use an induction plate adaptor for heat. So I saw this option, with the double boiler, and figued why not. I tell you the double boiler has been a fun option for everyone espcially when making treayt that need a bit of chocolate for dipping.Easy to clean, and has a great heat dispursment and a pretty decent price.Stacks really well and uses so little space for storage.

I've never owned a double boiler before, so I really wasn't sure how to use it. Sadly, there were no instructions as to how much water to add, so I guessed. I knew from watching videos that the water shouldn't touch the bottom of the upper pan, but did that included the water bubbles as it boiled? I don't know. But I managed to steam a couple of items and they both turned out great. I haven't melted chocolate in it yet, but I will eventually. The only thing I didn't care for was the stains left in the bottom pan after only two uses. I didn't think to take pictures of the stains, but if it happens again I will update the review and include some pictures. Luckily, I found a video that said to add some vinegar (I used white vinegar, enough to cover the bottom of the pan) and enough water to cover the stain-line. I then left it to sit overnight. The next morning I cleaned it using a non-scratch pad and the stains were gone! All in all, I'm very happy with my first double boiler purchase.