Is this made in a nut free facility?

Hi there! Yes, Swans Down Cake Flour is processed in a peanut/tree nut free facility. Swans Down Cake Flour is processed and packaged in a dedicated room only for Swans Down Cake Flour. Hope this helps!

Is this not self rising or self rising?

My understanding is that it is not self rising flour.

Is this the same thing as pastry flour?

Swan CAKE flour has a 6-8% protein content. It is chlorinated to further break down the strength of the gluten. Good for making cakes.PASTRY flour is similar to cake flour, although it has not been chlorinated, and it has a 8-10% protein content. Good fot making pastry, pies, cookies.All purpose flour has 10-12% protein contentBread flour has 12-14% protein content.

Product Dimensions	21.21 x 16.38 x 6.48 cm; 988.83 g
Item model number	149600
Product Name	Bleached Cake Flour 907 g
Allergen Information	Contains: Wheat
Weight	907 g
Units	946.3529 millilitre(s)
Storage Instructions	Store in a cool, dry place.
Serving Recommendation	32 ounces
Manufacturer contact	Reily Foods Company, P O Box 60296, New Orleans, LA 70160.
Country of origin	USA
Brand	Swans Down
Cuisine	Universal
Format	Raw
Region Produced In	USA
Speciality	Cake Flour
Manufacturer	Reily Foods Company
Serving Size	28 g
Energy (kJ)	418.40 kJ
Fat	0 g
of which:	-
- Saturates	0 g
Carbohydrate	22 g
of which:	-
- Sugars	0 g
Protein	2 g
Salt	0 g

Swans Down

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