On Target Living Alaskan Cod Liver Oil Liquid | Organic Lemon Flavor 16.67 oz | Line Caught in The USA | Naturally Occurring Vitamin D | Rich in Omega 3 DHA/EPA | Non-GMO Project Certified

Review of Alaskan Cod Liver Oil: A Superior Choice for Health and WellnessI’ve been using Alaskan Cod Liver Oil for a yea now, and it has truly been a game-changer for my overall health. From the first few weeks of incorporating it into my daily routine, I noticed significant improvements in my energy levels, joint mobility, and even my mental clarity.What sets Alaskan Cod Liver Oil apart is its purity and quality. Being harvested from pristine Alaskan waters, this product provides a rich source of essential omega-3 fatty acids, vitamins A and D, and other nutrients critical for optimal health. The transparency in sourcing and the rigorous testing for contaminants give me peace of mind that I’m consuming one of the purest supplements available.One of the standout benefits I’ve experienced is enhanced skin health. My complexion has improved and issues like dryness and irritation have all but disappeared. Additionally, my immune system feels stronger—I’ve managed to stay healthy even during the usual cold and flu seasons.I also appreciate that the oil has a mild flavor,based on its lemon content, which makes it easy to take daily. For those who might be sensitive to the taste of fish oil, the subtle, clean flavor is a huge plus. The packaging is also convenient and ensures freshness with every use.Overall, Alaskan Cod Liver Oil has become an essential part of my wellness routine. It’s an investment in long-term health that I wholeheartedly recommend to anyone looking to boost their vitality and support key bodily functions. A five-star product all the way!

Outstanding product. Tastes great (lemony), not oily or fishy. Improves your health. Try it.

My review is about the smell and taste of this On Target Living CLO. I've just started using it, so I can't attest to any medical benefits one way or the other. I tried this brand based on the reviews that it's not 'fishy', and also that it has naturally occurring vitamins A & D as opposed to many other brands that over process the oil and have to add the vitamins back in.I can't tolerate the odor of anything 'fishy' at all - not even a little bit, absolutely not in the least can I take that odor or taste (maybe because my mother gave me CLO as a child, and it was sooo nasty it ruined me for that smell/taste forever, idk). So, based on other reviewers saying it had no fish taste or smell, I gave the small bottle a try. I'm glad I did. It truly has **zero** fish odor or taste. To me (and to my husband) it tastes like a lemon-ish flavored olive oil and has about the same consistency, maybe a bit less thick than olive oil. It's thick, but not overly so and not hard at all to swallow, even when it's cold (refrigerate after opening). The lemon flavor is there but it isn't a strong lemon taste. I can't say that it's 'tasty', but it's not nasty or bad at all, and the usual dose apparently is a tiny 5 ml/teaspoon. I take it after my coffee in the morning with a sip of coffee to chase it and it's all good. I haven't had any burping or other special fx.I don't know how well it does (or doesn't) work as a supplement, but if you're looking for a product that doesn't taste or smell like fish and has (natural) vitamins A & D, this is it.

This stuff is fantastic! Originally, I ordered it to supplement my daily mackerel habit to ensure I get my Omega 3 nutrients. I saw a YouTube video by Dr. Berg, who explained what cod liver oil has that sardines/mackerel do not; I thought, well, why not have both? Adding this and a dash of salt to a can of sardines or mackerel really kicks up the flavor. Do not think of this as regular cod liver oil; you won't taste the cod liver at all; it has a light but bright, lemony flavor. Dr. Berg recommended getting cod liver from Denmark or Norway, but nowhere in the world is the seafood better than in Alaska. I know from a lot of experience, having lived there for several years.Do you know what else I do with the cod liver oil? It's a fantastic seasoning. I use it on baked potatoes, steamed broccoli, cauliflower, and asparagus, too. It's a great adder to cocktail sauce for shrimp too, mix ketchup, hot horseradish, a dash or two of washyersister sauce and wow! Give it a try but do not treat it simply as cod liver oil - use it as a flavor enhancer.

I like to this product has no fishy taste and has no artificial vitamin A added. I bought this because I have acne prone skin and taking three teaspoons a day helped clear my skin up in a couple months, so highly recommend.

Awesome taste, easy to swallow. Dosing a little confusing, is it 1 or 3 teaspoons?