PrepWorks 10 Inch Fat Whisk - Stainless Steel Whisk for Mixing, Beating, and Stirring Sauces, Batter, and More

I love to cook. I do. This delightful whisk (of which I now own several) is my new best friend! Why?It works well. It is all fun and games with the typical balloon whisk until you try to make a perfect hollandaise sauce in your saucepan, right? Use them to whip the heck out of some egg whites in a copper bowl, terrific, use them in your saucepan and ...well, there may be swearing...just saying.This darling is your hero for hollandaise and much more! It sneaks into those little edges, it whisks like a rockstar, and then (wait for it) is EASY TO CLEAN!Okay, I can clean anything, so that is second to cooking, but what a great addition, right? YAY!

I actually bought this whisk for taking snowballs off of my Goldendoodle's legs! It's the perfect size and it's not flimsy, so it doesn't bend. Works great! (It would also be an excellent cooking tool 😂)

Everyone needs a 6” whisk in their kitchen! This PrepWorks whisk is perfect for small jobs—whisking dressings, beating an egg, mixing sauces—without dragging out a big whisk. It’s lightweight, comfortable to hold, and just makes everyday cooking easier. There’s something so satisfying about using a little whisk, and now I don’t know how I lived without it. A must-have!

Love this bad boy. Gets into nooks and crannies better than a balloon whisk. Works great!

Bent after a couple used. Works good though.

Perfect for making custard, pudding, and creams. If you have to whisk constantly to achieve desired consistency, this will be your best friend.ProsStainless steelEasy to useEasy to cleanGood valueConsCan't think of any

I have been wanting to try this since I saw it on a cooking show on television! It whisks so lightly and efficient. No more heavy wire whisks for me! There's a smaller size one that I am looking to purchase soon. I definitely recommend purchasing it.

the perfect size whisk for beating eggs and sauces.