The Purple Peruvian potato is an heirloom trinket from the South American Andes’ highlands. Purple skin and flesh with many distinct eyes. Regarded by many chefs as the “Gem of the Andes”. These purple nuggets make quite a flash accompanying most any entree. Mealiest of the fingerlings, delicious when fried. Benefits of Purple Potatoes, 1. Healthy Food-Coloring Alternative - 2. Help Lower and Regulate Blood Pressure - 3. May Prevent Blood Clots - 4. Jam-Packed with Antioxidants and Phytonutrients - 5. Provides Fiber - 6. Great for Endurance Athletes and Ultra Runners
ترست بايلوت
منذ أسبوعين
منذ شهر
