🌟 Spice Up Your Life with Authentic Flavor!
Juan Cheng's Sichuan Pixian Broad Bean Paste with Red Chili Oil is a 17.6 oz (500g) essential for creating authentic Sichuan dishes. Made with high-quality ingredients, this versatile paste enhances flavors in a variety of meals, from Mapo Tofu to stir-fries. Packaged in a convenient plastic jar, it’s easy to store and use, making it a must-have for any culinary enthusiast.
| Item Package Dimensions L x W x H | 4.65 x 4.25 x 3.46 inches |
| Package Weight | 0.54 Kilograms |
| Item Weight | 500 Grams |
| Brand Name | Juan Cheng |
| Country of Origin | China |
| Number of Items | 1 |
| Manufacturer | Sichuan Pixian Douban |
| Size | 1.1 Pound (Pack of 1) |
A**R
Great pepper paste
Great product with awesome flavor. Perfect for Asian dishes
A**R
Delicious, deep, unique fermented flavor.
So delicious, this is the real deal.
S**.
It is hot and good but I did not like the twice fried pork I made with it .
It is all right, looked all over for this, Finally found it on it amazon . I have to say, Look on Amazon first. Save yourself from driving all over.
R**.
Authentic taste
I was a little scared of the spice level but it's perfect! Great in mapo tofu, a must have in your kitchen if you love to cook authentic Chinese food. There are bits of chilies and beans in this, so chop it up if you want a smoother sauce.
H**T
Asian Flavor
I love to cook Asian! Can't wait to use this!
S**X
Not Too Hot, Not Too Salty
I was using a different brand of doubanjiang - very authentic, very hot, and very, very salty. Really hard to tame that salt in a dish like Mapo Tofu. I had read these red oil doubanjiangs are less hot and less salty. This one definitely is. Still has plenty of flavor, "heat" is easy to add, and IT'S NOT TOO SALTY!
A**E
Great for making Mapo dofu and Sichuan string beans
This is one of those basic Sichuan flavors, very rich, not really very [hot] spicy. Add a heaping tablespoonful to a stir fry. An important ingredient in mapo dofu and Sichuan string beans, and many, many others.
L**R
Very tasty
Very tasty way to make Mapo Tofu. Highly recommended if you love this classic dish.
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