Kicking Horse Coffee, Decaf, Swiss Water Process, Whole Bean Coffee, 2.2 Pound by Kicking Horse Coffee

الوصف

Directions For French Press: Use about 1 tablespoon of coffee per 6 ounces of water and let steep for 4 minutes. For drip machine: Use approximately 1 tablespoon of coffee per 6 ounces of water and schedule the water temperature between 195°F and 205°F. To pour over: Use about 1 tablespoon of coffee per 6 ounces of water and pour the water in a steady stream. For cold beer: Use about 1 tablespoon of coffee per 8 ounces of water and let steep for 12 to 24 hours.