All-CladElectrics Stainless Steel Immersion Blender 2 Piece Turbo Function 600 Watts Detachable, Variable Speed Control, Hand Blander, 9-1/4-inch

I bought this immersion blender to make Pai Tan ramen noodle soup, for which I need to blend the chicken with bones and all. This blender is very powerful and works very fast. It consistently makes very smooth blends. It is, however, very strong, and you will likely need somewhat strong hands to hold it steady.

Best immersion blender there is. You can adjust the speed with the top knob. It is easy to use and clean.

It took me sooooo incredibly long to find the perfect immersion blender, but this one is IT. I was looking for a BIFL (Buy It For Life) option and this has not disappointed. I will update in a few years and let you know how it's holding on, but as of now, it's great.I- t feels incredibly sturdy, plastic parts are minimal (just the handle itself) and the whole immersion part is stainless steel. there's a little silicone ring on the inside of the immersion snout, but it's to prevent things from sticking and it's minimal. I'd be okay if it was all stainless steel, but it's WAY more than Teflon or a plastic attachment that I've seen. We are very concerned with forever chemicals and microplastics making it to out food, and there are concerns with both of those when you're dealing with hot liquids and high rotation knives - I can't imagine bits of those wouldn't make it into your food while blending.- It's powerful! We barely use much of its power and it does an AMAZING job blending frozen things or soups. The most power we use is to blend meats from cooking broth to make pierogi filling and it still does a good job.Overall, I was looking for a blender to prepare food safely for my baby and this did not disappoint. I'm so glad there are still good quality appliances! I would 100% recommend.

Well, this will be the 6th hand held blender, or immersion blender, I have owned, and so far the all clad has not disappointed, very strong, and the turbo button nice, all I can say is I buy a lot of stuff from Amazon, and have written I don’t know how many reviews and gotten over 48,000 looks but only 85 hearts, that’s not good, but what I can tell you is I am honest, and have a lot of experience in the kitchen, went to cooking school, was a chef for 30 years in Boston, I have used a lot of equipment, so if you need any advise on anything, just reach out, and I will answer you to the best of my knowledge, with that being said, the design and function of this blender is one of the best I have used, beats my old Cuisinart, in speed and power, I would buy again.

I purchased this due to favorable reviews from serious eats. I intended this to make homemade mayo and dressings. One thing is that the blade guard is huge so I really didn't have suitable containers and most jars are either too wide or too narrow. I will try those Weck Jars someone else here recommended soon.But it's powerful, and has been fairly sturdy though I haven't used it as much as some other people here.For pureeing soups in pots it's fine

I use this for all kinds of blending, salsas, soups. It really helps and creates a smooth (as you like it) consisetncy. I recommend it for any home chef who wants to elevate their cooking.

I use this for mixed glazes and underglazes. I had a cheap one for about 4 years, it was awful (the NOISE) but I didn't know there was anything better. I used this one at a glass in Peters Valley and bought one for myself as soon as I got home. It is so much more quiet than the $30 one and it is powerful - maybe it is faster?, and it's giong to be the last one I ever own. Everytime I use it I don't think of how much it cost but at how happy it makes me to use.

I bought this for two jobs, blending eggs for breakfast and a variety of soups over the winter. The smells emanating from the unit after a few weeks of use are vomit inducing and the support so far has not been prompt or especially helpful.Here's the situation: we owned a cheap cuisinart immersion blender for 7 years. It was low power, sort of lightweight and noisy but it got the job done and cleaned up easily until the motor died. When I researched a replacement it was right around the same time I'd decided to swap out all of our cheaper cookware with All-Clad stainless as well so I read some reviews and decided to make it a matched set. This is a sturdy and powerful unit but I make eggs every morning, for myself and my family. At first a began to notice little smell coming from the unit, so I took more care washing it. Then it blossomed into something really putrid, which left me reaching out to the manufacturer for advice, they of course suggested I wash it better and leave it upright until dry. This did not work... it seems to pull liquid up into the shaft while blending and it is impossible to get it out. I'm not the kind of person who gags easily. (I have kids and I'm always the one on puke cleanup when they get sick - no problem!)But I put my nose close to this thing once after a couple days in the drawer and I almost lost my coffee.For a $90 product I'm disappointed that it takes 2 weeks to accept it back for 'inspection' and I'm really disappointed with the fact that the inspection takes 3 or 4 weeks. I don't know what the final verdict will be but I've gone ahead and bought another cheap cuisinart which is working just fine and doesn't smell like death after use.