Invertase (Fermvertase) (8 oz, ZIN: 528697)

الوصف

🍭 Unlock the magic of melt-in-your-mouth candy perfection!

Larissa Veronica’s Invertase (Fermvertase) is a premium, natural enzyme powder designed to convert fondant into creamy liquid centers and prevent crystallization in candies. Packaged in a tamper-proof bottle, this gluten-free, vegan, and kosher ingredient is trusted by professionals and home chefs alike to deliver smooth, gourmet-quality confections with precise dosing and guaranteed freshness.