KAIKAI AB5118 Flexible Knife Seki Magoroku Easy Care Made in Japan

Seki is a city that has been renowned for its swords and blades for hundreds of years.While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan.This particular chef knife is made in Seki, Japan.It has an exceptionally sharp edge and outstanding cutting performance.We highly encourage you to try it for yourself.

very good. light, sharp. perfect for what I use it for.

Loved using this knife. It’s great for cutting sashimi, sushi, or anything else with fish. I don’t really use the knife for things outside those purposes since the knife is mainly made for those listed things. But it does it’s job really well and I can’t think of a better knife to have for the job.

Japan made so its worth it my fav knife

I purchased some of these knives while in japan and wanted to get one for a friend of mine so I ordered one here. I’m happy it’s in the same original packaging and although it took a while, it is definitely worth the wait.

Very sharp but too thin..

So DISSAPOINTED in material!!! The knife material was soooo THIN, I mean PAPER THIN!!! I made no attempts to cut anything in fear it would break!It appears the company spent more money on the packaging than the actual knife itself!This knife is a joke ! A bad joke!I cannot believe this company has actually legitimately sold this item to any other customer!Obviously I went on to another seller & bought an authentic sushi knife w/no issues.

Nice little knife,just wish the handle was a little bit bigger