🌶️ Ignite your kitchen with Lee Kum Kee’s legendary chili bean sauce!
Lee Kum Kee Chili Bean Sauce is a 226g jar of authentic Sichuan-style paste made from 48% salted chili peppers and 9% fermented broad bean paste. Perfect for adding bold, complex heat to Asian and Chinese dishes, it’s a vegetarian-friendly, ready-to-use flavor enhancer crafted by a trusted Asian brand.
| Cuisine | Asian |
| Weight | 226 Grams |
| Ingredient Type | Vegetarian |
| Brand | Lee Kum Kee |
| Region Produced In | Asia |
| Item package quantity | 1 |
| Form | Paste |
| Serving Recommendation | 2 Teaspoon |
| Package Information | Jar |
| Manufacturer | Lee Kum Kee (Xinhui) Food Co.Ltd |
| Item model number | ANH HK1931- 3102 |
| Net Quantity | 226.0 gram |
| Product Dimensions | 12.5 x 12.5 x 19.6 cm; 226 g |
| Ingredients | Salted Chilli Peppers 48% (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida)), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Refined Wheat Flour (Maida)), Sugar, Thickener (Hydroxypropyl Distarch Phosphate), Chilli Pepper Powder 1%, Acidity Regulator (Glacial Acetic Acid),Dehydrated Garlic, Soybean Oil, Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soy, Wheat. |
| Country of Origin | China |
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