Beans & Rice

The recipes for Tuscan White Bean Soup and Wild Rice with mushroom soup are my favorites. I couldn't find it after moving and was pleased to find it on Amazon - and, of course, found it two days later. I'll gift it to a grandkid! The recipes are simple and delicious, and the initial chapters with the lessons are well worth reading. This is my favorite Williams Sonoma cookbook.

I have had this cookbook for years and when my mother-in-law needed to begin a vegetarian/vegan diet I knew this would be a fun addition. She is thrilled with the beutiful pictures and tasty recipes. Not all are meatless of course but enough.

Love the retro style of this book. Easy to read recipes and tempting photos. Will adapt the recipes to my Instant Pot. Clean, like new copy, great price!

This book is very simple. It has typical potluck bean dishes. If you are already familiar with bean cooking, you might not find anything new here.

We love this recipe book! Almost all of the recipes are delicious and a great break from the "same ole, same ole" GOOD GOOD GOOD!

I still like printed cookbooks, especially when devoted to a simple type of food, or way of cooking This has beautiful pictures & good quality paper. Should last longer than I do.

This is one of my favorite recipe books. I bought copies for my friends who are leaning vegetarian as almost all of these recipes can be adapted to a vegetarian lifestyle.

Got a few recipes I can use.