Outset Pizza Grill Stone Tiles For Oven and Grill, Set of 4 Baking Stones for Pizza, Bread & More

I bought a set of these some time ago. At least a year ago, and have used them numerous times. They're inexpensive, have a very large footprint inside of my oven, clean up easily, and store easily. I bought them to make pizza with and I've made a bunch of pizza. I'd like a pizza steel, but who wants to pay that much for a single purpose item? Not me. As long as these things give me really good, restaurant quality pizza at home, I'll keep them. If they crack, I'll buy a new set to replace them. They're inexpensive, have a very large footprint inside of my oven, clean up easily, and store easily. As for clean-up. I scrape them off and wash them under warm running water. I scrub them if I need to. I then place them in the oven at 200F for an hour or two to completely dry them, and I'm done.

Good

The stone's do a decent job of baking pizza. We have only used it for pizza baking at 450-500 temperature and it gives good results. Size might work for some but it would have helped if it were slightly larger such that placing 4 covers major oven area. Slightly increased thickness could also have helped to make this better. I did not use any kind of oiling before first use but a simple wash with water and soap. Overall, for the price, these were useful to allow more than 1 pizza to be baked at the same time.

This item was purchased as "used, like new" so it came from Amazon and was sold by Amazon. The stones themselves were just as expected and the stones themselves, if new, would be great. These were not priced low enough for what I found when I opened the package.

These work well for pizza or bread baking (or other use). The tiles lay out well in the oven and supply a good cooking surface. The size of the individual tiles makes them easy to handle and store. One note. The instructions say to preheat them for 15 minutes. These stones, like any other oven stones or steels, need a minimum of a half hour preheat. An hour is better.

The four tiles arrived on time and clean out of the packaging, although they felt grainy to the touch. I am new at bread-baking and wanted to try some baguettes. I ordered these tiles because they could be arranged to accommodate 16" or even 18" loaves. Baking real sourdough takes three days to make a single batch of 3 loaves, not counting however long it took to start my own starter (14+ days) Bread baking is extremely labor intensive. Imagine delivering a flawless loaf into the oven... Halfway through, I open the oven to turn the loaves end for end to promote even baking and to my horror, found my loaves stuck AF. In the middle The tiles have a horrible design, if one little design flaw can make a product awful. (1st pic) Probably because these folks maybe took unfinished floor tiles and marketed them for baking. They are beveled around the all the edges on both sides, as if I were going to stick them on something and apply grout. When you line two of these tiles up together, they form a tidy little channel for your grout to stick in, or as a baking stone, your slack dough to ooze straight into, and through. The he tiles seem to be too lightweight to hold a steady temperature, so when a loaf is placed on the tile in the 475F oven, it doesn't stay hot enough to set the bottom. (2nd pic new tiles vs old stone; thickness matters!!) You have to spray water on the bread and oven walls at intervals and these things don't hold temperature at all. Forget it if you have a stuck loaf and have the oven door flapping open. When the loaves get stuck, you gotta unstick them. Since the oven is already open and losing heat at 100F degrees per 5 seconds..well... try to finish baking sourdough in an oven that has cooled to 275F on tiles that are no longer hot enough. Three days of work gone. Twice. Forgive me for no pictures of that. My hands were full tryna save the bread. I thought I'd try to find at least something nice to say about these baking tiles, so I tried to use them to reheat some take-and-bake pizza. I preheated the oven to 425F for an hour. My pizza stuck to the tile itself, and at 7.5" x 7.5", one tile isn't big enough to hold a regular slice of pizza from a 16" pie. I'd return them but I discarded the packaging when I received them, and from reading some of the other reviews, I wouldn't want anyone to receive the tiles I returned in a new box because that's just disgusting. Really glad I didn't get rid of my old stone.

These are a great manageable size to build glass projects on in your work area and transport them to the kiln for firing. I’ve full-fused them a few times now at 1450 degrees, and none have cracked. Much cheaper alternative for kiln shelves than from a glass supplier.

like-size and storability dislike- doesn't store heat as well as my thicker stone I bought because it was reviewed in COOKS mag. Wish I would have tired the metal tray which was recommended higher.

Es impráctico tener cuatro lozas pequeñas. No dimensioné que fuesen tan pequeñas a la hora de cocinar pizza son complicadas de manejar. No nos gustaron

These are fantastic for our BBQ. Use all or just what we need. This was a great find.

The stones look good, but I will return them because they are not 21x21 like advertised.

Llegó roto 1 de los 4 ladrillos, no se puede usar así. La intención es formar un cuadrado con las 4 piezas para hornear una pizza sobre ella, si una pieza esta rota, no se logra. El producto tiene un precio atractivo de 600 algo pesos pero es muy fragil y no sobrevivió el envío. No pasaré por el tema de llevarlo a la paquetería, me lo van a cobrar y ya está. Compré un ladrillo circular de la marca Little Green Egg, el doble de caro pero si es resistente.

I just received these, so I haven't tried them out yet. The information on Amazon for these lists a few different sizes (this is the reason I gave 4/5 stars), so I thought I'd clarify. These tiles are exactly 7.5 inches which fit my oven (in a 30" range) perfectly (3 across, 2 deep). They're thinner than my pizza stone, so I'm not sure hoe long they'll last, but should work fine for baking/drying bread. They came very well packaged, as well. I only bought 1 package, so I'll by another and have a couple extra in case of breakage.