SupMaKin Fresh Meat Slicer, Thickness Adjustable 2 or 4 mm, 17 IN 1 Stainless Steel Manual Meat Cutter, Cleaver Kitchen Knife, Jerky Slicer Suit for Chicken Breast Beef Pork (Black)

This oddball gizmo worked surprisingly well. I really thought it would be a joke gadget. But not so! This charming cutter is the perfect tool for making Mongolian Beef and Cashew Chicken dishes. Once the meat is cut to fit the device, it's done in a flash! Sliced to thin perfection. It's much easier to clean than I expected, too. So, just for fun, get one of these unique meat slicers and save yourself some time and trouble in the kitchen. You will be surprised as well.

This item surprised me. I thought I would give it a try since it was much less expensive than the motorized machines. Personally, I expected it to not work at all, but I was wrong. I got this to get better cuts for my beef jerky. Once I used it, I realized it was much more than expected. I tested out both knife configurations. the fine cut works great for Philly cheese steak cut beef. for beef jerky the 4 mm is the way to go. Although I have to cut my beef jerky into smaller pieces this is saving me $2 per pound for having Sams club cut it for me. When I like to smoke 10 pounds at a time that adds up fast. In addition, the slices are much more consistent than what I was getting from the club store. The only Con is 13 sharp blades can cut you deep and fast, however, keeping your hand in the safe spots the instructions recommended and I had no issues. It came with 2 cleaning brushes and even a sharpener which will be very nice. My first use was cutting up 9 pounds of beef for preparing freezer burritos and it went fast. I woudl recommend

In my 45 years of life I have never cut myself with a knife. Not cooking, not working in the yard or on the house, and not even with my hobbyist woodworking. The very first time I used this meat cutter I sliced my pointer finger to the bone. Got about half-way through cutting a pound of london broil for jerky meat using the 2mm setting. You have to saw decently hard at 2mm to cut through the meat, and eventually the suction cup released from counter and the whole thing slid forward until I stopped it, with my finger. So i'm going to toss it and do what I should have done to begin with and buy a deli meat slicer.

Awesome tool. But only small slices of meat. Not like Korean style long strip of meat. Beware you can have plastic saving if not careful while slicing And the counter can get a bit messy from the blood. This only can cut fridge temp meat. Not frozen.

Easy to use and clean. Great product