what are the ingrediants in this gum? Is it sugar based or xyitol? thanks

It's tree sap...pure and simple. It's called "gum" because of its texture when chewed. It has a very unique smell and taste and contains a wealth of medicinal benefits. It's ancient, literally. Been around for centuries. Produced in the same way. Pick up the sap after it falls to the ground. Clean and pick by hand. That's it. No yellow no.5, or xylitol or any other lab made food substitute

can i make persian ice cream with it?

Found this recipe online at AnEdibleMosaic-dot-com:Syrian Ice Cream (Éma'a)(Yield: About 10 cups)9 c plus 1/4 c whole milk, divided1 c heavy cream4 medium pieces (about 1/4 tsp) Chios gum mastic2 1/2 c sugar5 tsp sahlab3/4 tsp rose waterChopped pistachios (for serving)In a small bowl, whisk together 1/4 c milk with the sahlab; set aside. Grind the mastic into a powder; the best way to do this is to put the mastic between 2 pieces of parchment paper or inside a plastic bag and pound it with a heavy object, such as a rolling pin. In a medium-large pot over medium heat, combine 9 c milk, the cream, and the mastic; bring to a boil (stirring frequently). Slowly whisk in the sugar and bring back up to a boil, stirring constantly. Whisk in the sahlab mixture and boil vigorously 5 minutes. Turn off the heat and add the rose water. Cool to room temperature, then refrigerate until well chilled (about 4 hours).Transfer the chilled mixture to an ice cream machine and process according to the manufacturer's directions. Once processed, put the ice cream in a freezer-safe bowl and transfer to the freezer to set. Scoop out the ice cream and roll generously in chopped pistachios before serving.

Product Dimensions	5.08 x 2.54 x 5.08 cm; 17 g
Manufacturer reference	GU-M9DI-RY35
Brand	Krinos
Format	Gummy
Special Feature	Natural
Package Information	Jar
Manufacturer	Krinos Foods

Krinos

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