Product Description

Soft and sweet sponge cake style biscuit. Used to make desserts such as Tyramis,Charlotte

Ingredients

Flour, Sugar, Eggs, Glucose, Salt, Expansion, Fragrance

Directions

1. Use the large bowl to lather the yolk and sugar until it becomes white and hard. 2. Add mascarpone cheese to 1. Whisk until hard. 3. Add a pinch of salt to the egg white with another bowl and lather until the soft corners stand up. 4. Prepare coffee, pour over a shallow dish and let it cool. ⑤4. Quickly soak the ladyfingers one by one, and line up the sides so that they fit. 6. Put 2 on the ladyfinger. Use all of these readyfingers and cream and repeat them to create 2-3 layers. 7. Sprinkle cocoa and refrigerate for 4 hours or more

Safety Warning

Includes butter, nuts. The same production line produces egg-containing food

Legal Disclaimer

Shelf life: 3/15 Expiry date2018/3/15 due to its shelf-lifespan. It is different from the expiration date that may be rot or decay at the end of the date, so it can be enjoyed by around June 20, 2018