







🥩 Elevate your kitchen game with premium grass-fed beef tallow!
Cornhusker Kitchen Grass Fed Beef Tallow is a 7.5 lb solid cooking fat made in the USA from antibiotic and cage-free sources. With a high smoke point, it’s perfect for frying, roasting, sautéing, and searing, delivering rich, savory flavor while supporting ethical sourcing. Ideal for professional and home chefs seeking a versatile, premium cooking ingredient.
| ASIN | B089H18ZZB |
| ASIN | B089H18ZZB |
| Best Sellers Rank | #59,024 in Grocery ( See Top 100 in Grocery ) #123 in Jerky |
| Brand Name | Cornhusker Kitchen |
| Customer Reviews | 4.1 4.1 out of 5 stars (50) |
| Customer reviews | 4.1 4.1 out of 5 stars (50) |
| Diet Type | Paleo |
| Flavor | Beef Tallow |
| Global Trade Identification Number | 00860338001687 |
| Item Form | Solid |
| Item Package Weight | 3.68 Kilograms |
| Item Volume | 78518 Cubic Centimeters |
| Item Weight | 7.5 Pounds |
| Manufacturer | CORNHUSKER KITCHEN |
| Manufacturer | CORNHUSKER KITCHEN |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 20.29 x 19.71 x 19.2 cm; 3.4 kg |
| Plant or Animal Product Type | Duck |
| Size | 7.5 Pound (Pack of 1) |
| Specialty | Grass Fed |
| UPC | 860338001687 |
| Unit Count | 120.0 Grams |
W**G
This is great beef tallow. We use it for all our cooking and/or frying needs. We've always used lard or olive oil in the past but this tallow is superior to those. It adds a "hint" of beef flavor to anything you fry, potatoes, burgers. IMO it makes everything taste better and has a higher smoke temperature.
D**N
Tastes great to cook in. Healthy for you! Smells good, nice and silky, heats up fast, good price!
J**B
I really, really hope everyone stocks up on everything essential - fats are very important to have during an artificial famine.
F**.
It’s a bit pricey but tastes great and I use it often.
S**L
The price is a little high but I will definitely buy again. The taste is amazing and the shipping speed was also very good. I wish you would get more for the price but I guess that’s how everything is these days.
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