What is the shelf life of this?

I used these extensively in my bakery (now I'm retired) and they kept for a VERY long time, months to well over a year, as long as you keep the package well sealed, with desiccant included.

Are the egg whites in powder form? Or do they come in chunks like in scrambled eggs? If not how can you make scrambled egg whites from this product?

This product is in powder form and you would need to reconstitute the product by following the instructions on the back of the packaging.

Are your eggs UEP caged or cage-free?

Here is the first sentence in the Description of the product, 2lb (32 Oz) of 100% Pure, Non-GMO Dried Pasteurized Egg White Protein. USDA Certified, Humanely Produced from UEP certified egg farmers in the USA.

can this be freezed to last longer?

I really do not know. I have kept powered egg whites on the shelf for over 2 years with no problems. Freezing generally lengthens shelf life. I freeze everything from fiberglass resin to black bean burgers.

Weight	907 g
Brand	Judee's Gluten Free
Item package quantity	1
Form	Powder
Appropriate Age Range	Adult
Package Information	Pouch
Manufacturer	Gluten Free You and Me
Allergen Information	Gluten Free
Product Dimensions	29.21 x 25.4 x 3.81 cm; 907.18 g
Ingredients	Dried Egg White

Judee’s Dried Egg White Protein Powder 2lb - Pasteurized, USDA Certified, 100% Non-GMO, Gluten-Free & Nut-Free - Just One Ingredient - Made in USA - Use in Baking - Make Whipped Egg Whites

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