Baking Shell (Butter), Aluminum
Product ID: 725708649
Details
- BrandBrod & Taylor
- Colorblack
- Item dimensions L x W x H34.3 x 20.3 x
- MaterialAluminum
- ShapeRound
⚡Rapid heat transfer
🪶Lightweight & easy handling
🌫️Steam vapor retention
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Morocco.
🔥 Elevate your bread game with pro-level baking precision!
The Brod & Taylor Baking Shell is a lightweight aluminum baking accessory engineered for rapid heat transfer and steam retention, delivering artisan-quality bread with crackling crusts without the hassle of heavy cast iron. Its versatile design also serves as a fresh-keeping cover, making it an essential tool for millennial professionals seeking effortless, high-performance baking.
| Finish Type | アルマイト加工。 |
| Item Weight | 454 g |
| Capacity | 1 load |
| Product Care Instructions | Hand Wash Only |
| With Lid | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| UPC | 856805005524 |
| Manufacturer | Brod & Taylor |
| Model Number | SC-100/400 |
| Package Dimensions | 39.3 x 23.8 x 16.3 cm |
| Special Features | Mid Bay lift-off heat distribution and vapor retention |
| Package Weight | 0.93 Kilograms |
| Batteries Required | No |
| Batteries Included | No |
| Brand Name | Brod & Taylor |
M**.
I’m new to sourdough baking and after a ton of research I came across this shell after seeing it on TikTok and thought what a great and light alternative to a super heavy Dutch oven. I’ve baked a few times with a Dutch oven and was getting annoyed at how heavy it was, it was also not yielding me the desired results in terms of bread structure etc. I used this just once and I was blown away by how light it is and how easy it is to use!! Highly recommend.
A**E
I bought the boule and the batard. I would suggest the batard for making bread rolls ( and they are amazing) the boule for making full loaves of bread. Little tip spray both with water before placing over dough and grease the inner rim to avoid dough sticking. Other than that, perfect.
N**R
Worked as advertised.
N**P
I bought this alongside the baking steel works brilliantly for my sourdough no heavy lifting, light to hold great handle excellent quality, my bread turns out great
G**S
It's better than a dutch oven,it's safer because of the weight difference much lighter,works great with the brod & Taylor steel aswell
Trustpilot
1 day ago
2 weeks ago