Bulfyss Nonstick Steel Baking Pan - Rectangular Cake Bake Mould Deep Bakeware Tray for Professional and Home | ( Black ,25.5 cm )

It is good quality product and it is scratch free. I have used it for making bread loaf and for cakes. It is easy to clean and it is non stick so good for home use. Size of the product is also perfect for baking bread for the size of 2-3 members family. Just make sure not to clean it using some wired brush otherwise it's coating will get removed. Overall, nice experience of the product

It's a greate product, looks the picture the quality is good , the color is maat black . It bakes perfectly ,the packaging was good , there were no damages , just goto wash it cleanly , especially in the sides and corners , but other than that its amazing .You can cook moose cake , banana bread ,perfect shaped brownies and etc . If you want to bake perfect rectangular shaped cakes then this is perfect . Go for it

I am very happy with this baking tray as I can make a partition and bake cakes. Makes it simpler and then I don't have the hassle of cutting the cake. I just need to trim the edges. It is the perfect size and fits in my oven. The quality is really good and the coating ensures my cake doesn't stick to it. I don't even need to dust the pan. I've already baked 1 cake and 1 bread in it. Good material tray.

it’s a good mould..bakes perfect loafs and easy to clean too..only thing which can bother you it’s shape as it’s not perfect rectangle. it’s slightly narrow at the bottom and wider in the top.

love using this very useful and cakes look very pretty

The tray is solid and sturdy. Inner dimensions are 7”x3” and outer is 10”x5”. I have used it to bake lasagna, cake, rice a few times since I bought it last week. It was easy to clean up, the coating did not flake or scratch while lightly scrubbing it. Though I do see some rust on the outer edge, but maybe because of the humid weather.

I am writing this review after about 10months of regular usage. I bake cake/ breads regularly and this mould seems to make my bake too good. Till now no scrath and coating peel off complaint. Proper greasing and use of parchment paper at the base before putting the mixture into it will definitely increase the life of the coating. No problems even at high temperatures. Till now all my bakes have come out successfully. While cleaning if any residue remains in the container do not try to scrap it with any metal objects or sharp object. Just pour some water and leave it for 15-20 minutes. Scrub with a cloth or sponge scrub pad and not with hard scrub pads. The hard ones can make scratches and coating might start to peel off. Once again I will say, proper greasing is a must for any baking. Once you learn to do so your baking skills will peak.

its less than 3 months since i bought this and the coating is worn out and whats inside is rusted iron. its totally a fake product. do jot buy it. check out the attached photos and decide for yourself.