ChangBERT Portable Induction Cooktop, NSF Certified Pro Induction Hot Plate, Powerful 1800W with Large 8" Heating Coil, Premium Stainless Steel, 18 Temp Settings Commercial Grade Countertop Burner

I’ve used a few induction cooktops before—my last one actually lasted over three years before it gave out. So I figured I’d try something new. Saw this one with pretty good reviews and thought, why not. It’s been about four months now.What I like is how it works with all kinds of cookware. My big 12-inch pan? No problem. And even my little gooseneck kettle heats up fast—honestly, a bit too fast sometimes. Gotta keep an eye on it or I’ll overshoot the coffee temp. Funny thing is, that same kettle didn’t even work on my old cooktop, surprised to find that this small thing is just keeping powerful.I’ve used induction cooktop for years caused , and I’ve noticed some pots make noise—usually the lighter ones, or just old pans that don’t sit right. We’ve slowly replaced ours with better stainless steel and cast iron over time. With those, the fan noise is way less annoying than my old ones.Also, I like that it’s sleek and portable. Works just like a professional induction cooktop but easy to place anywhere! And the slanted control panel? Good design. Even with a big pot, I can still see the buttons and adjust stuff without reaching under a hot pan. Feels a lot safer. Simple to use, heats fast. I didn’t notice much difference compared to my old one when making a small bowl of soup—but when I cooked a big pot, this one definitely brought it to a boil faster. No complains.

we're redoing our kitchen right now and can't use the gas stove for about a month, so I needed a compact induction cooktop to handle daily meals, especially with kids at home, and this one's been a great solution.I've been using it almost every day to cook for the family. first thing I noticed: it heats up fast. The heat mode is clearly made for quick cooking. when I need to boil water, I just hit the boil button, it jumps to 1800W and gets going in just a few minutes. Super handy on busy weeknights when I don't have time to wait.Temp mode heats a bit slower than heat mode, but I think that's on purpose- to keep things from burning. It's really helpful for stuff that needs steady, lower heat, like simmering stew or melting chocolate.I've made a bunch of different meals with it, and switching between Heat and Temp to keep it gently simmering. Same when I steam veggies, heat to boil then Temp to keep the steam just right without overdoing it.The fan's nice and quiet too, so it doesn't drive me crazy while I'm cooking.All in all, it's easy to use, easy to clean, feels sturdy, and performs well. Definitely worth it so far.

Been using this for a couple of weeks now. This is a durable cooktop that costs a lot less than my old one and is quieter, smaller, and doesn't have the electronic glitches or weird buzzing noises I used to deal with.We make bone broth pretty regularly and sometimes let it go for over 24 hours, so I needed something that wouldn't auto shut off halfway through. This one holds steady the whole time.Even though it's compact, it holds a big stock pot no problem. The angled control panel with the large display is actually super helpful-l can still see everything even with the pot on, and I'm not reaching over a hot surface when I need to make adjustments.Also, when you're using good-quality cookware, the heat response feels almost like gas. Super fast, and really easy to use.For the price, it's a solid entry into induction cooking.

Works well with the proper cookware. Easy to clean and store. Heats fast but doesn’t maintain the temperature, ie temp cools down and then heats up…repeat, so temperature is not constant

I’m really into canning recipes and have used all kinds of cooking equipment over the years. This is a huge step up from the plastic ones I used before. After almost 4 months, it’s proven simple to use and powerful enough to keep steady heat for water bath canning.What stands out most is how quiet it runs. My old unit sounded like a hair dryer, but this one is so quiet I can hear the little “ping” when jars seal. The power stays strong even after hours of use, which is exactly what I need for big canning batches.Customer service has also been excellent, quick replies, clear explanations, and useful tips for getting the best results, and even shared tips like using HEAT mode for quick boiling or TEMP mode for steady simmering. For the price, it feels like a professional unit, and I’d happily pay full price for it.

I’ve been using this induction burner almost daily since purchased in Mar, it still works like new and I consider it as a “pro model”. I originally bought it as a backup for outdoor party in summer, but it’s ended up being my go-to for everyday cooking.Way better than the burner I’ve used before, this one is a big step up. Not just in heating speed, but in build quality too. Even with a full pot of cold soup, and keeps a steady boil without cycling on and off after long time cooking. I cook big pots of broth always and haven’t had a single issue. The timer and low simmer settings have been really easy for long cooks.Also worth noting, it’s quiet. I didn’t realize how loud my previous burners were until I switched to this one. No high-pitched whine, just the gentle fan sound when it’s cooling off.I like that the surface is easy to clean(this is super import to me), and the whole unit is thin enough to slide into a cabinet, though honestly, I leave it on the counter because I use it so often.