Chefmaster Neon Pink Liqua-Gel® Food Coloring | Vibrant Color | Professional-Grade Dye for Icing, Frosting, Fondant | Baking & Decorating | Fade-Resistant | Easy-to-Use | Made in USA | 2.3 oz

Really good color pink ! A little bit goes a long way so it’s a great value for your money. The consistency is gel so it’s great for baking. I personally used it to make pink cold foam and it worked amazingly !

Works a bit too well really. Will for sure make everything black. Including your mouth and teeth and kitchen..... Lol but it works great.

When you need a true RED that can be bright apple red, holiday red or a deeper red, this is the way to go!! I love the bottle size because I never worry about running out and of course it’s a better value. Color quality is amazing and can be versatile to your needs. Does not bleed.

Perfect shade of black once mixed

Perfect. Exactly what i needed to create the color i needed for my cookies. The bottle size was a better value because i normally buy the smaller sizes that would get used quickly.

It’s pigmented, but if you don’t have an immersion blender, you’ll need to use a lot to get the right color.

I do not use this food coloring in cooking, although it is made for that.I use it mixed with mousse on certain strands of my hair for a streaked in purple color. Then I blow dry. I’ve also used it on all my hair. It lasts and does not rub off mixed with mousse until I wash it out.

After reading so many positive reviews about how black this is, I did have high expectations...and I did achieve black icing eventually…but won’t be using it.I tested this on a container of store bought buttercream icing before using my homemade buttercream in case it didn’t work.I used about 1 tsp of color and let it sit 24 hours, which produced a dark gray color.I learned from YouTube that you can heat the icing to deepen colors, so I popped it in the microwave for 20 seconds, and it turned BLACK!I did this because I didn’t want to add too much gel and change the texture or taste.Once it cooled in the fridge I stirred it and iced my cake which was a perfectly black hue.I served my trial cake to a couple of friends, and thank the Lord that I did this before our big party…everyone had black lips and teeth!! Also, the next day we all had green blue poop!Needless to say, I will not be serving black icing to my party guests, but I guess it does what it was made to do!