Mrs. Anderson's Baking Pastry Dough Cutter Scraper with Measurements, Stainless Steel

I could not believe how easy it is to mix the ingredients with this dough whisk. I used mostly for no knead bread as I add some seeds (sesame, flax, ground nuts). It is amazingly easy to mix all dry ingredients. I add water and I continue mixing with the same whisk until everything is mixed together. In the end I add a little olive oil. I also use the whisk to mix it in the soft dough. The oil gets all the dough off the whisk. I wash the metal part in an instant. I also apply some olive oil on the wooden handle. I can't believe how useful this is for mixing softer doughs or solid ingredients. Real whisks are not good when the wet part gets inside the bowl. This is so good for anybody baking bread. UPDATE: I have it for several months. It is still in one piece. The circular collar at the end of the wood handle is not fixed anymore (I guess the wood must have shrunk a little bit). That is no deal breaker at all. I could glue it back but it does not interfere with the whisk, so I don't care. I used it for al sorts of dough without any issue. I wrote this update as many reviews are negative. I must have been lucky as my whisk is still working as new.

Producto bonito y bien acabado. La virola se suelta con facilidad. Cumple su función pero no mucho más de lo que haría una cuchara de madera en masas duras y bastante menos que unas varillas en masas blandas. Para masas "duras" (si consideramos duras una masa de pizza hidratada al 75%) pasado el primer momento de la homogeneización de ingredientes es posible que no aguante mucha fuerza la sujeción de las varillas.

This is really a neat gadget and I use it all the time. Unfortunately it has literally fallen apart. I wish they would have somehow secured the top part to the handle better!!!!

Resultó excelente para batir la masa, mucho más eficaz que un batidor de globo, muy rígido y resistente

It is hard to believe that such a simple 'tool' can be soo effective. I use it for everything else but dough..so far. My Kitchen Aid generally does that very well. I purchased the 12". Most people will probably find it just about right. I am going to purchase another to give as a gift. It is well made and should last a long time. Wash by hand and dry it. One person suggested using olive on the handle.That sounds reasonable. Oil for wood cutting boards should also work. I think the handle for mine is rubber-wood, a very plentiful and cheap wood product.