⚡ Unlock your brew’s full potential with every mash!
LD Carlson Amylase Enzyme (1 oz) is a powerful brewing aid designed to increase fermentability by liquefying starches in grain mashes and malt extracts. Ideal for homebrewers seeking faster, more efficient starch conversion, it ensures consistent mash efficiency even with low diastatic power grains. Trusted by hundreds of brewers, this enzyme helps you craft better beer, faster.
| ASIN | B00F9JQQAK |
| Best Sellers Rank | #130,445 in Health ( See Top 100 in Health ) #430 in Enzyme Nutritional Supplements |
| Brand | LD Carlson |
| Color | White |
| Customer Reviews | 4.6 4.6 out of 5 stars (192) |
| Date First Available | 20 May 2014 |
| Item Weight | 28.3 g |
| Model Number | 6100 |
| Product Dimensions | 6.86 x 12.7 x 3.3 cm; 28.35 g |
L**T
these are not effective at all.
K**R
I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn't check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!
G**G
Seems to be what my oat milk needed to stop the slimy texture!
L**E
I use this product to assist with mash efficiency in my home brewing. Have used this product for many years.
A**S
Well priced amalayse enzyme, had no issues with product. Added it to a banana mash, and within a few minutes it was thinner and I could tell the amalayse was working its magic. Fermentation is taking off like wildfire. One piece of constructive criticism is that this enzyme works best at 160F. There are no instructions to tell you that, so if I had not of known that already - I may not have had these results.
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