🧀 Unlock your inner cheesemaker with precision and speed!
Natural Probio Liquid Animal Rennet is a 50 mL enzymatic coagulant with a potent 1:10000 coagulation strength, designed for artisan cheese making. It offers precise dosing via a dropper, enabling the transformation of 250-500 liters of milk into a variety of soft and hard cheeses within 1-2 hours. Developed in a professional lab, it delivers consistent, high-quality results for home cheesemakers seeking authentic, fast, and efficient cheese production.
| ASIN | B0CNKQYZ9Q |
| Best Sellers Rank | 123,033 in Grocery ( See Top 100 in Grocery ) 61 in Curd |
| Brand | Natural Probio |
| Colour | White |
| Customer Reviews | 4.0 4.0 out of 5 stars (396) |
| Date First Available | 5 Feb. 2024 |
| Item Weight | 70 g |
| Material | Rennet for cheese making |
| Model Number | Présure liquide |
| Product Dimensions | 4 x 4 x 12 cm; 70 g |
| Special Features | Transparent |
D**A
Perfect
Used raw milk. Made cheese with it. So I do recommend this product.
Z**I
El cuajo funciona perfectamente. 2 litros de leche entera fresca pasteurizada. 8 gotas del cuajo (4 gotas por litro). 1 gramo de cloruro de calcio. A 35 grados 1,5 horas. Ojo: Temperaturas encima de 38 grados estropean las enzimas del cuajo natural.
N**N
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
ا**ي
لم يحقق المستهدف
A**R
Works as advertised. I thought the amount was going to be too little but I make cheese using 1 gallon of milk per instance and this will go a far way based on the recipes i've used.
I**D
J’ai fabriqué de la ricotta .
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