Egg White Protein Powder 8 Oz Pasteurized No Additives, High Protein, Gluten-Free Ideal for Baking and Cooking, Unflavored 227G

Great for making Carnivore bread, crackers and whatever.

It’s hard to find a gluten free protein mix even when it say just egg protein on label. Most are processed on the same equiptment as wheat and other possible allergies. This equiptment sharing ruins the intention of nutritional health. I suffer extreme constipation, but others can die from this. This product is what it says on the ingredient list with no cross contamination. And if that’s not enough to buy it, it mixes easy with just a spoon and tastes good!

Good product. I don't do dairy so for decades I have relied on Pea Protien blends. This stuff is so much better. It tastes better, it is not gritty. It doesn't cause gas. It is more expensive, but it is now my go to as it is worth the price premium over pea protein. Also it is more bio-available.

I decided to try this egg white protein powder because I wanted a simple protein option without dairy or whey. Overall it’s been a solid alternative, especially if you’re looking for a clean protein source. The powder mixes fairly well compared to some other egg white proteins I’ve tried. When shaken in a bottle or blended into a smoothie, it dissolves pretty smoothly without too many clumps. The texture is lighter than whey and doesn’t feel heavy after drinking it. The flavor is mild, which makes it easy to mix with other ingredients like fruit, almond milk, or peanut butter. It doesn’t have a strong aftertaste, and it works well as part of a smoothie or post-workout shake. One thing I like about egg white protein is that it provides a good amount of protein while staying relatively low in carbs and fat. It’s also a good option for people who avoid dairy-based proteins. Pros: • Good dairy-free protein option • Mixes fairly smoothly in shakes or smoothies • Mild flavor that blends well with other ingredients • High protein content per serving Cons: • Slight egg flavor if mixed only with water • Best results when blended or shaken well Overall, this is a good egg white protein powder if you want a simple, dairy-free protein supplement that works well in smoothies and shakes.

I love a whiskey sour and other drinks that are shaken and foamy. I've wanted to be able to make them at home and found out egg whites are used. When I was baking cookies recently they came out flat and an AI suggested including egg whites and flour. Using these egg whites was perfect because it didn't add more liquid and it mixed in easily.

Delicious

My husband and I love this protein! It’s great for baking. We put it in our Greek yogurt every morning and whip it up. It gives us the extra protein and makes the consistency much better! The only ingredient is dried egg whites so there’s no additives like other proteins powders. 10 out of 10! Eggcellent value for the money!

Great for baking or even throwing into your protein paste for an extra protein punch. Ideal for traveling since you don’t have to worry about refrigeration.