Fire & Smoke Society Thundering Longhorn Steak Seasoning | BBQ Rubs, Steak Rub for Smoking and Grilling Meat | Brisket, Burgers Dry BBQ Rubs and Spices | 6.1 oz M

We really like this seasoning. We will cut up a steak into 2" cubes (or so) and mix them with some olive oil and a good amount of this seasoning. Then freeze the cubes overnight in a ziplock. Preheat the air fryer to 400'F and toss the frozen cubes in for 8 minutes, shaking halfway through. Delish. Freezing them keeps them from getting too well done in the middle while they still have a nicely cooked exterior. A very nice way to prep if you don't want to haul out the grill. For us, besides the grill, this has become a favorite way to cook a steak.

This seasoning nails it. The smokey depth and subtle sweet notes make tacos taste like they came straight off a street cart. It’s bold without being overwhelming, and the cocoa in the mix gives it a little unexpected richness. Great on beef. Definitely a keeper in the spice cabinet.

I love love love this seasoning for my steaks! My brother-in-law introduced me to this seasoning, and I'm positive that this is what some of the best steak restaurants use for their steaks. I love prime rib and rib-eye steaks and could never get the same taste as the restaurant, but my brother-in-law made steaks for the family at one of our family events.The moment I tasted it, I knew I needed his recipe. He was a little hesitant at first, but he loves me, so he gave me this as his secret weapon. Anyone who loves steak houses and wants to know what they most likely use for their seasoning over an open flame, I say this is it. You can mix it with your favorite steak seasoning to test out which way you like it best. I have already bought this more than once, so I would recommend it if you are a steak lover....enjoy!

This spice rub is DELICIOUS! I just got it and have so far only tried it on lamb chops. But it was so good! It has rosemary in it, which is always good on lamb. Can't wait to try it on steak!

Way more garlic than barbecue. Really get little to no barbecue flavor. The honey flavor doesn't work for me.. I'm sure that their other flavors are great and it's just my own taste.

I ain't gonna sit here and type out everything cause it's quite a lot and I don't have the time, so I'll keep it fairly brief.I've never grilled, barbecued or smoked. My father never really taught me and I never really had an interest as I grew older. But my wife an I are having a baby girl in January. Well, I cant be a dad without a grill or something and this past Saturday we had our family and friends gender reveal. (She and I had a private one just the two of us a week before) I've got a brother in law whose whole personality is about cooking, smokin, grilling and all that and hes always been called the best. Hes always got these good burgers and good food and all that. So, with a couple days before we hosted the gender reveal at our house, I got a blackstone and made a couple burgers to make sure I'd know what to do when 30 plus people came over lookin to get something to eat! I realize ive done a poor job of keepin this brief so I'll end it by saying everyone loved my burgers. In fact, quite a few people said they were better than my brother in laws so - I'll be ordering more of this good seasoning!

Used this on a Prime Rib and it was delicious. I also use it for burgers and even breakfast casseroles. Great all purpose seasoning.

Friend recommended, and I will recommend also. Too coarse for the kids liking, but I like it! Good for grilling wild game