🌾 Elevate your fermentation game with Japan’s purest koji magic!
Premium Dried Rice Koji (2.4kg) from Japan’s Niigata region, crafted using traditional snow-aging (Yukigura Shikomi) and additive-free methods. Ideal for diverse fermentation recipes like miso, soy sauce, and amazake, this versatile koji offers authentic flavor and a year-long shelf life for culinary enthusiasts seeking natural, high-quality fermentation ingredients.
A**R
Great for dry aging meat!
I ground the koi rice in a coffee/spice grinder and sprinkled all sides of steaks. The steaks dry aged on a rack in the refrigerator for 4 days. Thereafter, I rinsed them and gently rubbed the koji off. The steaks looked great- no mold, now waste to trim, and the flavor was incredible. They were as good as any steaks that I have dry aged for weeks but without the mess and waste.
S**D
Good stuff
Great quality works well
T**J
Great quality.
Made in Japan, no doubt!
L**R
Not keto friendly
Carbohydrates are way too high for low carb diet. Not keto friendly at all. Sugar also high.
ترست بايلوت
منذ أسبوعين
منذ أسبوع
