Description
🔪 Slice into Excellence with MIYABIKoh!
- CULINARY HERITAGE - Embrace the tradition of Seki, Japan, where each knife is a testament to generations of craftsmanship and culinary excellence.
- UNMATCHED DURABILITY - Constructed from revolutionary FC61 fine carbide stainless steel, ensuring long-lasting performance and resistance to wear.
- PRECISION ENGINEERING - Experience the art of Japanese craftsmanship with a blade that boasts a 9.5-12 degree edge angle for unparalleled sharpness.
- SCALPEL LIKE SHARPNESS - Hand-honed Honbazuke blade delivers precision cuts, making meal prep a breeze and elevating your culinary skills.
- ICE HARDENED EXCELLENCE - The FRIODURx2 blade undergoes a unique ice-hardening process, enhancing its durability and cutting edge retention.
The MIYABIKoh 5.5-inch Prep Knife is a handcrafted culinary tool from Seki, Japan, made from FC61 fine carbide stainless steel with a 61 Rockwell hardness. Its ice-hardened FRIODURx2 blade ensures exceptional durability and cutting edge retention, while the hand-honed Honbazuke blade provides scalpel-like sharpness. With an authentic Japanese blade profile, this knife is designed for precision and longevity, making it an essential addition to any kitchen.
