White short grain rice is a staple food in the Japanese diet, in many ways it is the most important food in any Japanese meal and great care is taken in the washing, cooking and serving of rice in Japan. The Wooden Rice Paddle (shamoji) is the ideal Japanese cooking utencil used to serve cooked rice from your rice cooker to your rice bowl!Size: 18cm (L) / 7"No quibble, 28 day money back guarantee.
ترست بايلوت
منذ أسبوع
منذ شهرين
