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🌟 Elevate your meals with the organic tofu that’s as versatile as your creativity!
Cauldron Original Tofu is a 396g block of certified organic, high-protein tofu made from 35.8% soybeans. Ideal for vegans and vegetarians, it absorbs flavors beautifully, making it perfect for a wide range of dishes from stir-fries to desserts. With 12.6g of protein per 100g and minimal fat, it’s a nutritious, fresh, and versatile staple for adventurous cooks.
| ASIN | B01CVA1898 |
| Allergen Information | Soy |
| Best Sellers Rank | 61,672 in Grocery ( See Top 100 in Grocery ) 61 in Vegetarian Proteins |
| Brand | Cauldron |
| Country of origin | United Kingdom |
| Customer Reviews | 4.5 4.5 out of 5 stars (70) |
| Date First Available | 29 Dec. 2015 |
| Fibre | 2.0 g |
| Item Weight | 396 g |
| Manufacturer | SV388 |
| Manufacturer contact | Marlow Foods Ltd, Freepost M1927, Station Road, Stokesley, TS9 7BR. |
| Product Dimensions | 14.5 x 12.1 x 4.6 cm; 396 g |
| Protein | 8.5 g |
| Serving Size | 396 g |
| Speciality | Suitable for Vegetarians, organic, suitable for vegans |
| Storage Instructions | Keep refrigerated and eat by the date shown on pack. Do not freeze. Once opened keep covered in chilled water, which should be changed daily, and eat within 2 days. |
| Units | 396.0 gram |
| Weight | 396 g |
C**A
Love it
I'm not a fun of tofu but this one was delicious Easy to cook 100% recommended
A**W
Quality tofu all over... Thanks AMZ
Very good tofu.Very mellow flavour.Good value.
P**N
Taste
Enjoyable to eat
B**I
great flavour
Love this tofu! Flavour is much better than the ones I found in Chinatown, (though firmer) and great for pan-frying. A bit too tough for soup, so I recommend to try soft ones for soup.
S**A
Great 👍
Great tofu, as is can make a lovely fully cooked scrambled egg texture, if pressed can be a very versatile tofu/bean curd.
I**A
Essential item for vegan/ vegetarian food
Tofu,is an essential food item for our household.I always press it longer than recommended by Cauldron,the longer the pressing time,the firmer the texture.I use it for stir-frys,as a replacement for chicken and for paneer cheese.It absorbs spices and flavours very well, absolutely ideal for Indian food.
G**A
Best
Best i ever had
F**E
Tastes best when slow-fry the slices and then mix it with ...
Tastes best when slow-fry the slices and then mix it with bacon and other vegetables! Less tasty when boiling it directly to make soup, but still tasty.
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