Chong Jung Won Chinese Black Bean Paste, 8.82 Ounce

The best black bean paste I've ever tried

did what was required

Just what i was looking for , great taste..

Mild in taste, rich in colour. Great 👍🏻 👌🏻 Why did you choose this product over others?: Trusted brand

Good product.Good price.

IDK, it may just be me, but I found this a bit bland. The bag is a bit silly, but don't worry if you don't use it all, just shove it in the freezer and it will keep fine for use later.

The quality of this product is great, you get a good amount making this value for money. Easy to prepare and tasted great. I have had fun creating recipes using this.

This was my first time using black bean paste. I’ve wanted to try making Jajangmyeon for a long time, and finally gave it a go. I fried the paste in some oil and a little sugar to remove the bitter taste, and I was happy with the final result.

Se lo sai fare è assolutamente delizioso. Jajamyeon è il miglior piatto coreano.

Love it amazing taseet my treasure

Product was delivered quickly, fresh taste, and happy customer!!

Claims to be no more than it is. Very good product.

Here's a simple recipe for Jajangmyeon (Serves 2-4): 1 1/2 cups pork butt, cut into cubes 1 cup onions, diced 1 cup potatoes (or zucchini), diced 5 Tbsp. black bean paste 2 tsp. sugar 2 cups water 2 Tbsp. cornstarch dissolved in 2-4 Tbsp. of cold water 400 g. noodles (I used Udon) Fry the pork until golden brown, set aside. Cook the black bean paste on the same pan with the remaining oil. Add in onions and potatoes and stir fry for 2 minutes. Add the pork and water and boil until the potatoes are fork tender. Season with sugar. Lastly, add the thickener. The flavor is okay. The paste already has some salt in it. I think the real challenge here is balancing the umami. Be careful not to over season so as not to lose the black bean flavor. It's not like the other paste that I have used before where there's little to no adjustment. Sucks for me. For first timers, you'll need getting used to (the taste). Again, to finish the whole packet you'll need to quadruple the recipe, which is a lot. Good luck.