







🔪 Slice like a sushi master—precision meets artistry in every cut!
This 12-inch Yanagiba sushi knife features a high hardness (HRC60-63) 7Cr17MoV high carbon stainless steel blade for superior sharpness, corrosion resistance, and edge retention. Its single bevel design with a slight curve creates an air pocket to prevent food sticking, ideal for delicate sushi and sashimi slicing. The ergonomic octagonal ebony handle ensures a comfortable, balanced grip for professional and home chefs. Handmade by experienced craftsmen, it combines traditional Japanese techniques with modern materials, packaged in an elegant gift box.





ترست بايلوت
منذ أسبوعين
منذ أسبوع
منذ 3 أيام
منذ أسبوعين