NERO MODENA - Emilia RomagnaTondo balsamic, with its characteristic colour, dark brown, has an intense scent and a pleasant acidity. It is suitable for every course of a full menu. It is perfect on Parmigiano Reggiano cheese as hors doeuvre, on pasta and rice, on meat and fish, vegetables, fresh fruit and also on soft serve desserts.
ترست بايلوت
منذ يوم واحد
منذ 3 أيام
