🇮🇹 Elevate your kitchen with Italy’s hand-massaged lard masterpiece!
Salumi Pasini’s 700g Grass Lard is a premium Italian cured meat product made from first-choice pork, hand-massaged and brined with lemon zest for a fresh, delicate flavor. Gluten-free and allergen-conscious, it embodies authentic Lombardy craftsmanship, perfect for refined culinary experiences.
| Product Dimensions | 14 x 5.99 x 21.01 cm; 700 g |
| Manufacturer reference | 5013 |
| Allergen Information | Contains: Dairy Free, Egg Free, Gluten Free, Peanut Free |
| Weight | 700 g |
| Units | 700.0 gram(s) |
| Storage Instructions | Keep in the fridge |
| Use By Recommendation | Look at the expiration date on the product label |
| Serving Recommendation | Serve with honey and bread |
| Country of origin | Italy |
| Country of origin of primary ingredient(s) | Italy |
| LocationProducedIn of primary ingredient(s) | Italy |
| Brand | Salumi Pasini |
| Cuisine | Italian |
| Region Produced In | Lombardy |
| Speciality | Dairy Free, Gluten Free, egg free, peanut free |
| Manufacturer | Salumi Pasini |
| Country of origin | Italy |
A**C
You eat what you are ...
It is actually pig’s fat ... this is where you go go no further when you have a palate used to corned beef and crisps ( I truely feel sorry...). Otherwise, this is the utmost you can reach in terms of delicacy and scrumptiousness : wrap a thin band around a raw scallop and pan fried it for a couple of minutes ... you reach Heaven ...
M**E
It’s pig fat.
It’s pig fat. Perhaps if I had more money than sense.
C**N
Very nice cut
Very good cold cut, high quality meat! I will rebuy it
C**E
Really good lard
A nice italian lard, I discovered it in Italy and had to rebuy it online as it was soooo good. Once again really tasty, perfect for an aperitif or for some recipes
ترست بايلوت
منذ يوم واحد
منذ أسبوعين
