Indian Cluster Bean (Guar Bean, Gum Bean) known as Gavar, Guwar or Guvar bean.(100 Seeds)

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Daikon RadishPress to translate Listing Translator by Hindi Portuguese Thai Korean French Chinese Spanish Arabic Japanese German Russian Italian More images Guar Plant Scientific name: Cyamopsis tetragonolobaIndian Cluster Bean (Guar Bean, Gum Bean)It is also known as Gavar, Guwar or Guvar bean. Cluster Bean is native to India and is widely grown in dry, warm and arid regions. Plants are 1 to 3 meters tall. Young flesh green tender pods are harvested for vegetable use. In India, plants are also grown for the cattle  fodders or green manuring crops. Matured seeds are crushed and turned into flour, known as guar gum, which are used as a thickening agent in food, paper and textile industries. It has been reported that the thickening  power of Cluster Bean is more than 5 times of Corn Starch.MORE INFORMATIONSThe guar bean or cluster bean (Cyamopsis tetragonolobus) is an annual legume and the source of guar gum. It grows best under conditions with frequent rainfall, but tolerates arid conditions well. 80% of world productionGuar can be eaten as a green bean, but is more important as the source of guar gum. Guar beans have a large endosperm that contains galactomannan gum, a substance which forms a gel in water. This is commonly knownAnother use is as a fiber supplement. After being partially hydrolyzed, guar gum is completely soluble in water and soft food. Being approximately 75% dietary fiber, it allows fiber to be added to a food with a minimal effect on taste and texture. as guar gum and is used in dairy products like ice cream and as a stabilizer in cheese and cold-meat processing. occurs in India, but, due to strong demand, the plant is being introduced into new areas. It is known as  Gawaar in Hindi and Marathi,   Goruchikkudu kaya or Gokarakaya in Telugu, Gorikayie in Kannada, and kExported By ExportYourStore