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🧪 Elevate your craft: From perfect curds to crisp pickles, master the art of flavor and texture!
This 200gm pack of pure, food-grade Calcium Chloride Powder is a versatile ingredient prized for its high solubility and ability to enhance cheesemaking and pickling processes. It improves curd firmness by compensating for mineral loss in pasteurized milk and delivers crisp, firm pickles by preventing softening. Approved as a safe food additive and lactose-free, it’s a must-have for serious home chefs and food artisans seeking professional-quality results.
| ASIN | B0D9KHZKP5 |
| Best Sellers Rank | #17,062 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #386 in Lab Chemicals |
| Brand | HOLLYWOOD SECRETS |
| Country of Origin | India |
| Customer Reviews | 4.6 out of 5 stars 15 Reviews |
| Diet Type | Vegan |
| Flavor | No flavor |
| Flavour | No flavor |
| Item Form | Powder |
| Item Nype Name | Calcium Chloride Powder |
| Manufacturer | Morril Fox, Tonca, Panaji, Goa, Morril Fox, Tonca, Panaji, Goa |
| Manufacturer Contact Information | Morril Fox, Tonca, Panaji, Goa |
| Manufacturer Part Number | KLA02 |
| Material Type Free | Lactose Free |
| Net Quantity | 200.0 Grams |
| Number of Items | 1 |
| Packer Contact Information | Morril Fox, Tonca, Panaji, Goa |
| Primary Supplement Type | Calcium |
| UPC | 793310650552 |
| Unit Count | 200.0 Grams |
A**E
Great product!
Very good!
J**S
The Brining and Brewing Secret Weapon: Pure Calcium Chloride
I purchased this food-grade Calcium Chloride primarily for two purposes—cheesemaking and brining—and it has completely exceeded my expectations. If you are serious about preserving, brewing, or crafting high-quality homemade foods, this is an absolute must-have in your supply cabinet. Perfect Curds and Firm Pickles For Cheesemaking (My Primary Use): A small, precise addition of this powder (following standard recipe guidelines) dramatically improves the firmness and yield of the curd, especially when working with pasteurized or store-bought milk. It compensates for the mineral loss during pasteurization, ensuring a clean, strong set every time. For Pickling and Brining: This is where the magic really shines. Using Calcium Chloride instead of traditional salt in certain brines (or as a supplement) gives fermented vegetables like cucumbers a phenomenal, crisp texture that resists softening. Say goodbye to soggy pickles! The flakes dissolve quickly and cleanly in water, leaving no sediment.
K**N
Very good quality. I will buy again.
Amazing product! I’ve been making paneer for a long time, and this works perfectly. The quality is excellent. If you enjoy making food items from scratch, you will really appreciate this. Just take a little time to understand how to use it, and you’ll be surprised at how easy it is to make paneer, cheese, and more. Do some research on how to use before using the product.
R**A
Best tofu coagulant along with gdl
Use 2 grams of calcium chloride and 2 grams of GDL for coagulating 2 litres of soya milk(to be extracted from 250 gram soaked soya beans). The result is awesome. Bazar ka doodh wala paneer bhool jaoge.
S**I
Good-Quality Calcium Chloride — Works as Expected
This 100 gm Calcium Chloride powder seems pure and well-packaged. It dissolves easily, and works fine when used in pickling/curing solutions. Packaging is secure and powder is free-flowing. Reasonably priced for the quantity. Suitable for home or small-scale use.
ترست بايلوت
منذ يومين
منذ 3 أسابيع