Thyme to Kill cocktail wouldn't be the same without it. Thyme is one of the best known and most widely-used culinary herbs. It has a mild, warm and aromatic herbaceous flavour to cooking. Used in stocks, soups, sauces, and stews and is one of the ingredients in a bouquet garni. Wonderful in marinades for olives, goat and sheep milk cheeses, and on both meat and fish. Delicious when mixed with honey in ice cream.
ترست بايلوت
منذ شهرين
منذ أسبوعين